venus de milo soup recipe

Written BySheba G Updated On
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The Best venus de milo soup recipe

I first came across the idea for Venus de Milo soup while trying to come up with a fun, creamy soup that my kids would actually eat without complaint. It’s a rich, velvety soup that feels fancy enough for a dinner party but is simple enough for a busy weeknight. My family loves how smooth and comforting it is, and I love that it’s packed with vegetables and has a good amount of protein. It’s become a go-to recipe for when I need something that feels a little special but doesn’t take all day to make.

Venus de Milo Soup

Venus de Milo Soup

4.6 from 1553 votes

A creamy, comforting soup inspired by classic flavors. This soup is smooth, rich, and perfect for a cozy meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Soup Base

2 tablespoons olive oil
1 large onion, chopped
2 cloves garlic, minced
4 cups vegetable broth
1 can (14.5 oz) diced tomatoes
1 cup heavy cream
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Garnish

1/4 cup grated Parmesan cheese
2 tablespoons fresh basil, chopped

👨‍🍳Directions

1Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
2Add garlic and cook for 1 minute more.
3Pour in vegetable broth and diced tomatoes. Bring to a boil, then reduce heat and simmer for 15 minutes.
4Remove from heat. Use an immersion blender to puree the soup until smooth. (Alternatively, carefully transfer to a regular blender and blend in batches.)
5Stir in heavy cream, dried basil, salt, and pepper. Heat gently over low heat for 5 minutes, but do not boil.
6Ladle into bowls and garnish with Parmesan cheese and fresh basil. Serve hot.

🔧Equipment

Large pot
Immersion blender or regular blender
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 22g💛Saturated Fat: 11g❤️Cholesterol: 60mg🧂Sodium: 750mg🌾Total Carbs: 20g🥦Dietary Fiber: 3g🍬Sugars: 8g🥩Protein: 8g

📝Notes

For a lighter version, use half-and-half instead of heavy cream. You can also add cooked chicken or white beans for extra protein.

Watch Video Of How Venus de Milo Soup Works

This Venus de Milo soup is a warm, comforting bowl of goodness that my whole family looks forward to. It’s creamy without being too heavy, and it always gets compliments when I serve it at family gatherings. Whether it’s a cold winter night or a simple Sunday dinner, this soup is always a good idea.

❓ Frequently Asked Questions About Venus de Milo Soup

1. Can I make Venus de Milo soup ahead of time?

Yes, you can. This soup actually tastes even better the next day as the flavors meld together. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat.

2. Can I freeze this soup?

You can freeze it, but the texture might change slightly due to the cream. If you plan to freeze it, leave out the cream and add it after thawing and reheating. Freeze in a freezer-safe container for up to 2 months.

3. What can I use instead of heavy cream?

You can use half-and-half or whole milk for a lighter soup. For a dairy-free option, full-fat coconut milk works well and adds a subtle sweetness.

4. Is this soup gluten-free?

Yes, as written, this soup is gluten-free. Just make sure your vegetable broth is certified gluten-free, as some brands may contain gluten.

5. Can I add meat to this soup?

Absolutely. Cooked shredded chicken, Italian sausage, or even crumbled bacon would be great additions. Add them after blending the soup, along with the cream.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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