waffle french toast recipe
The Best waffle french toast recipe
I’m so excited to share this waffle French toast recipe with you. I’ve been making it for years, and it’s always a hit with my family.
We love it for breakfast, brunch, or even as a special treat on the weekends. There’s something about the combination of crispy waffles and sweet, fluffy French toast that just can’t be beat.
Plus, it’s incredibly easy to make and can be customized to your liking with different toppings and flavors. My kids love helping me in the kitchen, and this recipe is always a fun one to make together.
We’ll often make a big batch on Sundays and enjoy it throughout the week as a quick and delicious breakfast option. The best part?
It’s actually pretty healthy too – we use whole wheat waffles and eggs from our backyard chickens! My husband loves how filling it is, and I appreciate how easy it is to make ahead of time.
Whether you’re looking for a special occasion recipe or just a quick weeknight meal, this waffle French toast is sure to become a favorite in your household too.
Waffle French Toast Recipe
A delightful twist on classic French toast, using waffles for a crispy, flavorful base. Topped with fresh fruit and a dusting of powdered sugar.
🥘Ingredients
For the Waffle Batter
For the French Toast Batter
For Serving
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Waffle French Toast Recipe Works
This waffle French toast recipe is a staple in our household, and I’m so happy to share it with you! It’s perfect for any occasion – whether you’re hosting a brunch or just need a quick breakfast option.
One of my favorite things about this recipe is how versatile it is – we love making it with different toppings and flavors to keep things interesting. And let’s not forget about the leftovers – they reheat beautifully in the oven or microwave for a quick breakfast on-the-go.
My family loves when I make this recipe because it’s always such a treat – who doesn’t love crispy waffles dipped in egg mixture? We’ll often have leftovers for days (and trust me, they get devoured quickly!)
But honestly, even if we didn’t have leftovers, we’d still make this recipe all the time because it’s just that good.
❓ Frequently Asked Questions About Waffle French Toast
Q: What type of waffles do I need to use for this recipe?
For this recipe, you’ll want to use thick-cut waffles that will hold up well to being dipped in egg mixture and cooked in a skillet.
Q: Can I use regular bread instead of waffles?
No, this recipe relies on the structure and texture of waffles to work properly. Regular bread won’t give you the same crispy exterior and fluffy interior that waffles do.
Q: How do I keep my French toast from getting soggy?
To prevent sogginess, make sure your waffles are completely dry before dipping them in the egg mixture. You can also try chilling your assembled French toast in the refrigerator for 30 minutes before cooking to help the egg mixture set.
Q: Can I make this recipe ahead of time?
You can assemble the French toast up to a day in advance, but cook it just before serving for the best results.
Q: What toppings do you recommend for this recipe?
We love using fresh fruit like strawberries or blueberries, as well as whipped cream or powdered sugar for a sweet treat. You can also try adding nuts or cinnamon for added texture and flavor.
