water chestnut wrapped in bacon recipe

The Best water chestnut wrapped in bacon recipe

I’ve been making water chestnut wrapped in bacon for years, and it’s still one of my family’s favorite recipes. The dish originated in China, where water chestnuts are a staple ingredient.

When I first tried it, I was struck by the combination of flavors and textures – the crunchy water chestnuts, the smoky bacon, and the savory soy sauce all come together to create a dish that’s both familiar and exotic. My kids love helping me prepare it, as they get to wrap the bacon slices around the water chestnuts, creating little bundles of joy.

As we cook it on the stovetop or in the oven, the aroma fills our kitchen, making everyone’s stomach growl with anticipation. Water chestnuts are a good source of fiber and antioxidants, making this recipe a healthy choice for families who want to enjoy a tasty meal without sacrificing nutrition.

I love how versatile this recipe is – we can serve it as an appetizer or side dish, or even use it as a topping for salads or noodles. When I’m feeling fancy, I like to add some fresh herbs like parsley or cilantro to give it an extra boost of flavor.

My family never gets tired of this recipe, and I’m always happy to make it for them whenever they ask.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Bacon Wrapped Water Chestnuts Works

This recipe is perfect for family gatherings or everyday meals because it’s easy to make ahead of time and reheats well.

You can store leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.

To reheat, simply place them on a baking sheet lined with parchment paper and bake at 350°F (180°C) until crispy.

❓ Frequently Asked Questions About Bacon Wrapped Water Chestnuts

Can I use turkey bacon instead of regular bacon?

Yes, you can use turkey bacon instead of regular bacon. Turkey bacon is a leaner option and can be a good alternative if you are watching your fat intake. However, keep in mind that turkey bacon may not be as crispy as regular bacon. You may need to adjust the cooking time accordingly.

Can I use canned water chestnuts for this recipe?

Yes, canned water chestnuts work well for this recipe. They are convenient and can be used straight from the can. Just make sure to drain and rinse them before using. If you prefer a more crunchy texture, you can slice the water chestnuts in half before wrapping them in bacon.

How can I make this recipe gluten-free?

To make this recipe gluten-free, simply ensure that the bacon you use is gluten-free. Most bacon is naturally gluten-free, but it’s always a good idea to check the label. You can also use gluten-free soy sauce or coconut aminos instead of regular soy sauce if you prefer a gluten-free seasoning.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. In fact, making it ahead of time can help ensure that the bacon is crispy and the water chestnuts are heated through. To do this, prepare the water chestnut and bacon wrappers as instructed, but do not cook them. Store them in an airtight container in the refrigerator for up to 24 hours. When ready to serve, bake them in the oven at 400 degrees Fahrenheit for about 15-20 minutes, or until the bacon is crispy and the water chestnuts are heated through.

Can I freeze water chestnut wrapped in bacon?

Yes, you can freeze water chestnut wrapped in bacon. To do this, prepare the water chestnut and bacon wrappers as instructed, but do not cook them. Place them on a baking sheet lined with parchment paper and freeze for about 2 hours, or until solid. Once frozen, transfer them to an airtight container or freezer bag and store in the freezer for up to 2 months. When ready to serve, bake them in the oven at 400 degrees Fahrenheit for about 20-25 minutes, or until the bacon is crispy and the water chestnuts are heated through.