what to cook with ground pork recipe

Written BySheba G Updated On
what to cook with ground pork recipe
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The Best what to cook with ground pork recipe

I’ve always loved cooking with ground pork because it’s so versatile and easy to work with. Whether I’m making tacos, meatballs, or a hearty stew, ground pork is always a great choice.

My family and kids also love it because it’s a great way to get them to eat more protein and veggies. Plus, it’s just so easy to make – I can throw it in a pan and let it cook while I’m doing other things around the house.

And the best part is that it’s incredibly customizable – I can add all sorts of different spices and herbs to give it a unique flavor. For example, when I make tacos, I like to add some cumin and chili powder for an extra kick of flavor.

But when I make meatballs, I prefer to use oregano and basil for a more Italian-inspired taste. Whatever way I choose to prepare it, ground pork always turns out delicious.

One of my favorite things about cooking with ground pork is that it’s a great way to use up any leftover veggies we might have in the fridge. For example, if we have some carrots or zucchini that are starting to go bad, I can chop them up and add them to the skillet with the ground pork for a nutritious and tasty meal.

It’s also a great way to get my kids involved in the kitchen – they love helping me mix together all the ingredients for our favorite recipes.

Savory Ground Pork and Vegetable Stir-Fry

Savory Ground Pork and Vegetable Stir-Fry

4.9 from 1262 votes

This quick and flavorful stir-fry combines ground pork with colorful vegetables in a savory sauce. It is perfect for a busy weeknight dinner and can be served over rice or noodles.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Stir-Fry

1 lb ground pork
2 tbsp vegetable oil
1 medium onion, sliced
2 cloves garlic, minced
1 red bell pepper, sliced
1 cup broccoli florets
1 carrot, julienned
3 tbsp soy sauce
1 tbsp oyster sauce
1 tsp sesame oil
1/2 tsp ground ginger
1/4 tsp red pepper flakes
2 green onions, sliced

👨‍🍳Directions

1Heat vegetable oil in a large skillet or wok over medium-high heat until shimmering.
2Add the ground pork and cook for 5 to 6 minutes, breaking it apart with a spoon, until it is browned and no longer pink.
3Add the sliced onion and minced garlic to the skillet and cook for 1 to 2 minutes, stirring frequently, until the onion becomes translucent.
4Then add the red bell pepper, broccoli florets, and julienned carrot, and stir-fry for 3 to 4 minutes until the vegetables are tender-crisp.
5In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, ground ginger, and red pepper flakes.
6Pour the sauce over the pork and vegetables, then stir-fry for 1 to 2 minutes until everything is well coated and heated through.
7Remove the skillet from heat and garnish with sliced green onions.
8Serve immediately over steamed rice or noodles.

🔧Equipment

Large skillet or wok
Cutting board
Chef’s knife
Measuring spoons
Wooden spoon or spatula

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 22g💛Saturated Fat: 6g❤️Cholesterol: 80mg🧂Sodium: 900mg🌾Total Carbs: 15g🥦Dietary Fiber: 4g🍬Sugars: 7g🥩Protein: 28g

📝Notes

Tips: For extra flavor, add a tablespoon of hoisin sauce along with the soy sauce. You can substitute the vegetables with whatever you have on hand, such as snap peas or mushrooms.

Watch Video Of How Savory Ground Pork and Vegetable Stir-Fry Works

I keep this ground pork recipe in my regular rotation because it comes together fast on a weeknight and still feels special enough for company.

It feeds a crowd without much fuss, and picky eaters and big appetites both leave the table happy.

If you need one dish that works for a birthday dinner, a Sunday lunch, or a last minute get together, this is the one I reach for.

❓ Frequently Asked Questions About Savory Ground Pork and Vegetable Stir-Fry

Q: What is the best way to cook ground pork?

The best way to cook ground pork is by browning it in a pan over medium-high heat until it’s nice and crispy on the outside. Then you can finish cooking it in the oven or on the stovetop until it’s cooked through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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