white cake mix from scratch recipe

Written BySheba G Updated On
white cake mix from scratch recipe
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The Best white cake mix from scratch recipe

I’m so excited to share with you my favorite white cake mix from scratch recipe. This recipe has been a staple in our household for years, and it’s perfect for any occasion. Whether you’re celebrating a special event or just need a sweet treat, this cake is sure to please.

The best part is that it’s incredibly easy to make from scratch, and the end result is always impressive. My kids love helping me in the kitchen, and they can’t get enough of this moist and delicious cake. I’ve even served it at family gatherings and potlucks, and it’s always a crowd-pleaser.

One of the reasons I love this recipe so much is that it’s made with wholesome ingredients, making it a great option for families who want to avoid processed foods. Plus, the process of making it from scratch is incredibly therapeutic – there’s something so satisfying about mixing together all the ingredients and watching them come together to form a beautiful cake. As I mentioned earlier, my family loves this cake almost as much as I do – we’ve even been known to have it for breakfast on special days!

The combination of the tender crumb, the sweetness of the sugar, and the richness of the butter is just unbeatable. It’s also worth noting that this cake freezes incredibly well, making it perfect for meal prep or storing leftovers for later use. Overall, I highly recommend giving this recipe a try – I promise you won’t be disappointed!

And if you’re looking for a special touch, consider adding some fresh berries or chocolate chips to take it to the next level.

White Cake Mix From Scratch Recipe

White Cake Mix From Scratch Recipe

4.8 from 646 votes

A classic white cake mix recipe made from scratch, perfect for any occasion. This recipe yields a moist and delicious cake with a light and fluffy texture.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 12Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Cake

3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 1/2 cups unsalted butter, softened
2 1/4 cups granulated sugar
4 large eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups whole milk

For the Frosting

1 cup unsalted butter, softened
4 cups powdered sugar
2 teaspoons vanilla extract
3-4 tablespoons whole milk

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease and flour a 9×13 inch baking pan, or line it with parchment paper.
Set aside.
3Preheat the oven for 15 minutes so it reaches the correct temperature.
4In a medium bowl, whisk together the flour, baking powder, and salt.
5Set this dry mixture aside.
6After whisking, you should have a smooth texture with no lumps.
7In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer on medium speed.
8Beat until the mixture is light and fluffy, about 3-5 minutes.
9The mixture should be pale in color and have a smooth texture.
10Add the eggs, one at a time, beating well after each addition.
11Stir in the vanilla extract.
12The mixture may look slightly curdled, but this is normal.
13Continue to beat on medium speed for 2-3 minutes until the mixture is smooth and well combined.
14Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
15Begin and end with the dry ingredients.
16Mix just until combined, being careful not to overmix.
17The batter should be smooth and thick.
18Pour the batter into the prepared baking pan.
19Spread it evenly with a spatula.
20The batter should reach the top of the pan, and the surface should be smooth.
21Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
22The cake should be golden brown on top and slightly pulling away from the sides of the pan.
23Allow the cake to cool completely in the pan on a wire rack.
24This should take about 1-2 hours.
25The cake should be cool to the touch before frosting.
26While the cake is cooling, prepare the frosting.
27In a large mixing bowl, beat the softened butter until creamy.
28Gradually add the powdered sugar, mixing well after each addition.
29The mixture should be smooth and thick.
30Add the vanilla extract and milk, one tablespoon at a time, until the frosting reaches your desired consistency.
31The frosting should be smooth and spreadable.
32Once the cake is completely cooled, spread the frosting evenly over the top.
33The frosting should cover the entire surface of the cake, and the edges should be smooth.

🔧Equipment

Mixing bowl
Electric mixer
9×13 inch baking pan
Parchment paper
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 10g💛Saturated Fat: 6g❤️Cholesterol: 55mg🧂Sodium: 300mg🌾Total Carbs: 35g🥦Dietary Fiber: 1g🍬Sugars: 25g🥩Protein: 4g

📝Notes

Tips: For a richer flavor, use whole milk instead of low-fat milk. You can also add 1/2 teaspoon of almond extract to the frosting for a unique twist.

This White Cake Mix from scratch recipe is a great option for any occasion. It is perfect for family gatherings, as it is easy to make and can be served with a variety of toppings or fillings.

I have made it for birthdays, holidays, and even just a casual family dinner. I also love that this recipe is not too sweet, which makes it a healthier option.

It is a great way to spend time with my family, and it always turns out delicious. The cake has a light and fluffy texture and a sweet, rich flavor that everyone loves.

It is a great way to make a special occasion even more memorable.

❓ Frequently Asked Questions About White Cake Mix From Scratch

What is the difference between cake flour and all-purpose flour?

Cake flour has a lower protein content than all-purpose flour, which results in a lighter and more delicate texture. This makes it ideal for baking cakes, as it helps to create a finer crumb and a more tender crumb.

Can I use a different type of flour for this recipe?

If you are unable to find cake flour, you can make your own by removing 2 tablespoons of flour from every cup of all-purpose flour. Sift the flour before using it in the recipe.

Can I use salted butter instead of unsalted butter?

It is best to use unsalted butter in this recipe, as it allows you to control the amount of salt in the cake. If you only have salted butter on hand, you can use it, but you should reduce the amount of salt called for in the recipe by half.

Can I make this recipe in a stand mixer?

Yes, you can make this recipe in a stand mixer. In fact, using a stand mixer can make the process of beating the eggs and sugar together much easier. Just make sure to use the paddle attachment and to mix the ingredients on low speed until just combined.

Can I add food coloring to this recipe?

Yes, you can add food coloring to this recipe to make different colored cakes. I would recommend using gel food coloring, as it is more concentrated and will not affect the texture of the cake. Add the food coloring to the wet ingredients and mix well before adding the dry ingredients.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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