white chili turkey recipe

Written BySheba G Updated On
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The Best white chili turkey recipe

I’ve been making white chili turkey recipe for years, and it’s always a hit with my family. It’s a twist on traditional chili, but with a creamy, slightly sweet flavor that everyone loves.

I think what makes this recipe so special is the combination of ground turkey, onions, garlic, and spices that give it a depth of flavor that’s hard to resist. My kids are always asking for it when they come home from school, and it’s a staple at our family gatherings.

The best part is that it’s easy to make in large quantities, so it’s perfect for potlucks or holiday meals. Plus, it’s a great way to use up leftover turkey or chicken if you have any on hand.

I’ve also found that this recipe is a great way to get your kids to eat more vegetables – just chop up some bell peppers or zucchini and add them in! One of the things I love about this recipe is how versatile it is – you can serve it as a main course, or use it as a dip for chips or crackers.

It’s also a great way to get your family to eat more protein – just serve it over rice or with some crusty bread on the side. I’ve even served it at parties and get-togethers, and everyone always asks for the recipe.

It’s just one of those dishes that everyone loves.

White Chili Turkey Recipe

4.9 from 1694 votes

A comforting and flavorful white chili made with ground turkey, white beans, and a blend of spices. Perfect for a cozy dinner or meal prep.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the White Chili

1 lb ground turkey
1 onion, diced
2 cloves garlic, minced
1 jalapeño, seeded and diced
1 tbsp olive oil
1 tbsp ground cumin
1 tsp smoked paprika
1 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper
2 cups chicken broth
1 can (15 oz) white beans, drained and rinsed
1 cup corn kernels
1 cup heavy cream
2 tbsp chopped fresh cilantro

👨‍🍳Directions

1In a large pot, heat the olive oil over medium heat.
2Add the ground turkey and cook until browned, about 5-7 minutes, breaking it up with a wooden spoon as it cooks.
3Drain excess fat.
4Add the diced onion, minced garlic, and diced jalapeño to the pot.
5Cook, stirring occasionally, until the onions are translucent and the jalapeño is softened, about 5 minutes.
6The mixture should be fragrant.
7Stir in the ground cumin, smoked paprika, dried oregano, salt, and black pepper.
8Cook for 1 minute, stirring constantly, to toast the spices and incorporate the flavors.
9Pour in the chicken broth and bring the mixture to a boil.
10Reduce the heat to low, then add the white beans and corn.
11Let the chili simmer for 10 minutes, stirring occasionally.
12The chili should thicken slightly and the flavors should meld together.
13Stir in the heavy cream and cook for an additional 2-3 minutes, until the chili is heated through.
14Be careful not to let it boil.
15The chili should have a creamy consistency.
16Taste and adjust the seasoning if necessary.
17Stir in the chopped cilantro just before serving.
18The cilantro should be evenly distributed throughout the chili.

🔧Equipment

Large pot
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 10g❤️Cholesterol: 85mg🧂Sodium: 800mg🌾Total Carbs: 20g🥦Dietary Fiber: 5g🍬Sugars: 4g🥩Protein: 25g

📝Notes

Tips: For a spicier chili, leave the seeds in the jalapeño. Add shredded cheese and sour cream as toppings.

Watch Video Of How White Chili Turkey Recipe Works

This white chili turkey recipe is one of my go-to dishes when I need something comforting and satisfying. It’s easy to make ahead of time and reheats beautifully – plus, it’s perfect for serving at family gatherings or potlucks.

One of the best things about this recipe is how versatile it is – you can serve it as a main course or use it as a dip for chips or crackers. It’s also a great way to get your kids to eat more vegetables – just chop up some bell peppers or zucchini and add them in!

And as an added bonus, this recipe is healthy too – just use lean ground turkey and plenty of vegetables for added nutrition.

❓ Frequently Asked Questions About White Chili Turkey

What kind of beans should I use in this recipe?

White chili is typically made with cannellini beans or Great Northern beans – both are good options. You can also use pinto beans if you prefer a slightly sweeter flavor.

Can I make this recipe in advance?

Yes, you can make the chili base ahead of time and refrigerate or freeze it until you’re ready to serve.

How do I thicken the chili if it’s too thin?

If the chili is too thin, you can try adding some cornstarch or flour to thicken it up – just mix it with some water first so you don’t end up with lumps.

Can I substitute ground beef for the turkey?

Yes, you can substitute ground beef for the turkey if you prefer – just be sure to cook the meat until it’s browned before adding the other ingredients.

How long does this recipe keep in the fridge?

This recipe will keep in the fridge for up to 5 days – just reheat it when you’re ready to serve.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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