whole wheat banana nut bread recipe
The Best whole wheat banana nut bread recipe
I have been making this whole wheat banana nut bread for years, and it is a staple in our kitchen. My kids love it for breakfast or as an after school snack, and I feel good about giving them something with whole grains and less refined sugar. This recipe is perfect for using up those overripe bananas on your counter, and the walnuts add a nice crunch and healthy fats. It is moist, flavorful, and simple to put together, making it a great choice for busy mornings or a quick treat any day of the week.
Whole Wheat Banana Nut Bread
A moist and hearty banana bread made with whole wheat flour and packed with crunchy walnuts. This recipe is naturally sweetened with ripe bananas and a touch of honey, making it a healthier option for breakfast or a snack.
🥘Ingredients
Dry Ingredients
Wet Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Whole Wheat Banana Nut Bread Works
This whole wheat banana nut bread is a simple, wholesome recipe that always works well for family gatherings or a quick breakfast. It is satisfying, packed with flavor, and uses ingredients you likely have on hand. I hope your family enjoys it as much as mine does.
❓ Frequently Asked Questions About Whole Wheat Banana Nut Bread
1. Can I use all purpose flour instead of whole wheat flour?
Yes, you can substitute all purpose flour in equal amounts, but the bread will be less dense and have a lighter texture. Whole wheat flour gives it a heartier flavor and more fiber.
2. How do I store this banana nut bread?
Store it in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze it for up to 3 months. Wrap it tightly in plastic wrap and foil before freezing.
3. Can I make this recipe without nuts?
Absolutely. If you have a nut allergy or just prefer it without, simply omit the walnuts. You can add chocolate chips, dried cranberries, or leave it plain.
4. Why did my banana bread turn out dry?
Dry banana bread usually means it was overbaked or you used too much flour. Make sure your bananas are very ripe and spotty for maximum moisture. Also, measure your flour by spooning it into the measuring cup and leveling it off.
5. Can I use a sugar substitute in this recipe?
You can try using a sugar free sweetener like monk fruit or stevia based honey substitute, but it may change the texture and moisture. The bananas provide natural sweetness, so you can also reduce the honey to 2 tablespoons if you prefer less sweet bread.
