wild blueberry pie recipe

Written BySheba G Updated On
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The Best wild blueberry pie recipe

I’m so excited to share with you my family’s favorite wild blueberry pie recipe. This pie has been a staple in our household for years, and it’s always a hit with my kids.

We love making it for special occasions like holidays and birthdays, but it’s also a great choice for everyday eating. The combination of the sweet and tangy wild blueberries with the flaky crust is just perfect.

I’ve been experimenting with different types of berries, but there’s something about the wild blueberries that makes this pie truly special. My kids love helping me pick out the fresh berries at the farmer’s market, and they’re always eager to taste the finished product.

As a busy mom, I appreciate how easy this recipe is to make ahead of time and freeze for later. It’s also a great way to get my kids involved in cooking, as they can help with tasks like mixing the filling and rolling out the crust.

The best part is that this pie is not only delicious, but it’s also packed with nutrients and antioxidants from the wild blueberries. We feel good about serving it to our family and friends, knowing that we’re providing them with a healthy treat.

I’ve tried many different recipes over the years, but this one remains my go-to choice for any occasion.

Wild Blueberry Pie

4.9 from 1278 votes

A classic wild blueberry pie recipe with a flaky crust and a sweet, tangy filling. Perfect for a delicious dessert or a breakfast treat.

Prep Time20 mins
Cook Time50 mins
Resting Time0 mins
Total Time1 hr 10 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

2 1/2 cups all-purpose flour
1 tsp salt
1 tsp sugar
1 cup unsalted butter, cold and cubed
1/4 to 1/2 cup ice-cold water

For the Filling

6 cups fresh wild blueberries
3/4 cup granulated sugar
1/4 cup all-purpose flour
1 tbsp lemon juice
1 tsp lemon zest
1/2 tsp ground cinnamon
pinch of salt

For the Topping

1 tbsp milk
1 tbsp granulated sugar

👨‍🍳Directions

1In a large mixing bowl, combine flour, salt, and sugar for the crust.
2Add the cold, cubed butter and use a pastry blender or fork to cut it into the dry ingredients until the mixture resembles coarse crumbs with a few pea-sized pieces of butter remaining.
3Gradually add ice-cold water, one tablespoon at a time, mixing gently with a fork until the dough just comes together.
4Be careful not to overmix.
5Divide the dough into two equal pieces, shape into disks, wrap in plastic wrap, and refrigerate for at least 30 minutes.
6While the dough is chilling, prepare the filling.
7In a large bowl, combine the wild blueberries, granulated sugar, flour, lemon juice, lemon zest, cinnamon, and a pinch of salt.
8Toss gently to combine and set aside.
9On a lightly floured surface, roll out one of the chilled dough disks into a 12-inch circle.
10Transfer the dough to a 9-inch pie dish, pressing it into the bottom and up the sides.
11Trim the edges, leaving about 1/2 inch of overhang.
12Spoon the blueberry filling into the crust, spreading it evenly.
13Roll out the second dough disk into a 12-inch circle.
14Place it over the filling, trim the edges, and crimp to seal.
15Cut slits in the top crust to allow steam to escape.
16Brush the top with milk and sprinkle with granulated sugar.
17Preheat your oven to 425°F (220°C).
18Place the pie on a baking sheet lined with aluminum foil or a pie shield to protect the edges from burning.
19Bake for 20 minutes, then reduce the oven temperature to 375°F (190°C) and bake for an additional 25-30 minutes, or until the crust is golden brown and the filling is bubbling through the slits.
20If the edges of the crust begin to brown too quickly, cover them with aluminum foil or a pie shield.
21Allow the pie to cool on a wire rack for at least 2 hours before serving to allow the filling to set.
22Serve warm or at room temperature, with a scoop of vanilla ice cream if desired.

🔧Equipment

Mixing bowl
Pastry blender or fork
9-inch pie dish
Rolling pin
Aluminum foil or pie shield

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. Ensure the butter is very cold to achieve a flaky crust. For a deeper flavor, use freshly grated lemon zest.

Wild blueberry pie is a versatile and delicious dessert that can be enjoyed year-round. It’s perfect for family gatherings, holidays, or any special occasion. You can serve it warm or at room temperature, with a scoop of vanilla ice cream or a dollop of whipped cream.

Leftovers can be stored in the refrigerator for up to 5 days or frozen for up to 3 months. Just make sure to thaw it completely in the refrigerator before serving. I always have a few slices in the fridge or freezer for when the family or friends come over.

This recipe is a must-try for anyone who loves blueberry pie. The combination of the flaky crust and the sweet and tangy filling is simply irresistible. I hope you enjoy this wild blueberry pie recipe as much as my family does.

❓ Frequently Asked Questions About Wild Blueberry Pie

Q: What type of berries should I use?

For this recipe, you’ll want to use fresh or frozen wild blueberries. If you can’t find wild blueberries, you can substitute in other types of berries like raspberries or blackberries.

Q: Can I use frozen berries instead of fresh?

Yes, you can use frozen berries if that’s all you have on hand.

Q: How do I store leftover pie?

Leftover pie can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 2 months.

Q: Can I make this pie ahead of time?

Yes, you can make the filling and assemble the pie up to a day in advance.

Q: Do I need to thaw frozen berries before using them?

No, you can add frozen berries directly to the filling mixture.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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