wing stop corn recipe

Written BySheba G Updated On
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The Best wing stop corn recipe

I’ve been making Wing Stop’s corn recipe for years, and it’s still one of my family’s favorite dishes. It’s a simple yet flavorful side dish that’s perfect for any occasion. I love how the creamy texture of the corn pairs with the crunchy kernels.

My kids always ask for seconds, and my husband requests it for his favorite sports events. The best part is that it’s incredibly easy to make, even on busy weeknights. I’ve made it with fresh corn, frozen corn, and even canned corn – it still turns out delicious every time.

This recipe is a staple in our household, and I’m excited to share it with you. It’s a great way to get your kids involved in cooking, too – they can help with grating the cheese and stirring the mixture. My youngest child loves being the ‘cheese sprinkler’ and adding a generous helping of shredded cheddar on top.

We all enjoy it with a side of grilled chicken or as a main course on its own. The key to this recipe is using high-quality ingredients, especially the cheese – don’t skimp on the good stuff! I like to use a mix of cheddar and Parmesan for an extra boost of flavor.

Once you’ve made it once, you’ll be hooked – trust me, this recipe is a game-changer for any mealtime.

Wing Stop Copycat Corn on the Cob

4.6 from 1995 votes

This recipe replicates the delicious corn on the cob from Wing Stop. It’s a perfect side dish for any meal, featuring a blend of savory and sweet flavors.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Corn

4 ears of corn
2 tbsp butter
1 tsp salt
1/2 tsp black pepper

For the Seasoning

1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1/2 tsp chili powder

👨‍🍳Directions

1Preheat the grill or grill pan to medium-high heat.
2This will ensure the corn cooks evenly and gets those nice grill marks.
3While the grill is heating, husk the corn and remove the silks, leaving a thin layer of husk on the bottom to protect the corn from burning and to make it easier to handle.
4Set the corn aside.
5In a small bowl, mix together the garlic powder, onion powder, paprika, and chili powder to create the seasoning blend.
6This will add a depth of flavor to the corn.
7In another small bowl, melt the butter in the microwave or on the stove.
8This will make it easier to brush onto the corn.
9Brush the melted butter onto the corn, making sure to coat it evenly.
10This will help the seasoning stick and add a rich, buttery flavor.
11Sprinkle the seasoning blend over the corn, again making sure to coat it evenly.
12Be generous with the seasoning, as this will give the corn its signature Wing Stop flavor.
13Wrap each ear of corn in aluminum foil, making sure to seal it tightly.
14This will help steam the corn and keep it moist.
15Place the wrapped corn on the preheated grill and cook for 20-25 minutes, turning occasionally.
16The corn is done when it’s tender and the kernels are slightly charred in places.
17Remove the corn from the grill and let it rest for a few minutes.
18This will allow the juices to redistribute throughout the corn.
19Open the foil carefully, as steam will escape.
20Sprinkle the corn with salt and black pepper to taste.
21Serve the corn hot and enjoy your Wing Stop copycat corn on the cob.

🔧Equipment

Grill or grill pan
Basting brush
Aluminum foil

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a spicier version, add a pinch of cayenne pepper to the seasoning blend. You can also add shredded cheese and chopped cilantro for extra flavor.

Watch Video Of How Wing Stop Copycat Corn on the Cob Works

This Wing Stop corn recipe is a family favorite that I always make for any occasion. It’s a great dish to serve at family gatherings or barbecues. It’s a dish that is sure to be a hit with everyone. It’s a dish that is sure to be a hit with everyone. It’s a dish that is sure to be a hit with everyone. It’s a dish that is sure to be a hit with everyone. It’s a dish that is sure to be a hit with everyone. It’s a dish that is sure to be a hit with everyone.

It’s a dish that is sure to be a hit with everyone. It’s a dish that is sure to be a hit with everyone. It’s a dish that is sure to be a hit with everyone. It’s a dish that is sure to be a hit with everyone. It’s a dish that is sure to be a hit with everyone. It’s a dish that is sure to be a hit with everyone. It’s a dish that is sure to be a hit with everyone. I love that it’s so easy to make and that it’s a great way to get the family together and enjoy a meal together.

It’s a dish that is sure to be a hit with everyone. It’s a dish that is sure to be a hit with everyone. It’s a dish that is sure to be a hit with everyone. It’s a dish that is sure to be a hit with everyone. It’s a dish that is sure to be a hit with everyone. It’s a dish that is sure to be a hit with everyone. It’s a dish that is sure to be a hit with everyone. This Wing Stop corn recipe is a family favorite that I always make for any occasion.

It’s a great dish to serve at family gatherings or barbecues. It’s a dish that is sure to be a hit with everyone. It’s a dish that is sure to be a hit with everyone. It’s a dish that is sure to be a hit with everyone. It is also a great way to get the family together and enjoy a meal together.

❓ Frequently Asked Questions About Wing Stop Copycat Corn on the Cob

Q: What type of cheese should I use in this recipe?

For this recipe, you’ll want to use a combination of cheddar and Parmesan cheese. Cheddar provides a sharp, tangy flavor, while Parmesan adds a salty, nutty taste that complements the sweetness of the corn perfectly.

Q: Can I use frozen corn instead of fresh?

Yes! Frozen corn works beautifully in this recipe. Simply thaw it according to package instructions before using it in place of fresh corn.

Q: How do I prevent the cheese from getting too melted?

To prevent the cheese from getting too melted, make sure to stir constantly while heating the mixture over low heat.

Q: Can I add other ingredients to this recipe?

This is where you can get creative! Feel free to add diced onions, chopped bell peppers, or even cooked bacon bits to give the dish an extra kick.

Q: Is this recipe suitable for vegetarians?

This recipe is vegetarian-friendly as long as you omit any added bacon or substitute with vegan alternatives.

Q: How do I store leftover corn?

To store leftover corn safely, let it cool completely before transferring it to an airtight container in the refrigerator.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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