zucchini pie bisquick recipe
The Best zucchini pie bisquick recipe
I’ve been making zucchini pie with Bisquick for years, and it’s still one of my favorite recipes. The first time I tried it, I was a bit skeptical – I mean, who puts zucchini in a pie? But one bite and I was hooked.
The combination of the flaky Bisquick crust, the tender zucchini, and the sweetness of the sugar is just magic. My kids love it when I make this for dinner, and my husband requests it for special occasions. It’s a versatile recipe that works well for both everyday meals and holiday gatherings.
Plus, it’s a great way to get your kids to eat their veggies – they won’t even notice the zucchini is there! I’ve made this recipe countless times, but it never gets old. The best part is that it’s so easy to make – just mix everything together, pour it into a pie crust, and bake.
It’s perfect for busy weeknights or when you’re short on time. And let’s not forget about the health benefits – zucchini is packed with nutrients and antioxidants, making this pie a guilt-free treat for the whole family. My kids are always asking me to make this recipe again and again – they love it that much!
And honestly, who can blame them? It’s delicious and satisfying every time.
Zucchini Pie with Bisquick Crust
A savory zucchini pie with a Bisquick crust, filled with a creamy zucchini and cheese mixture. This dish is perfect for a light dinner or a side dish.
🥘Ingredients
For the Crust
For the Filling
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
This zucchini pie with Bisquick is always a good idea for any occasion – whether you’re hosting a family gathering or just need a quick dinner solution. One of my favorite things about this recipe is how easily it reheats – simply pop it in the oven at 350°F (175°C) for about 20 minutes until warm throughout.
You can also reheat individual slices in the microwave if you prefer. For serving ideas, try pairing this pie with a side salad or some crusty bread for a satisfying meal.
❓ Frequently Asked Questions About Zucchini Pie with Bisquick Crust
1.
What is Bisquick?
Bisquick is a pre-mix baking powder used in many American recipes. It contains flour, baking powder, salt, and vegetable shortening.
2.
Can I use other types of squash instead of zucchini?
Yes, you can use other types of squash like yellow squash or crookneck squash. However, the flavor and texture may be slightly different.
3.
Do I need to peel the zucchini before using it in this recipe?
No, you don’t need to peel the zucchini before using it in this recipe. In fact, leaving the skin on will help retain more nutrients.
4.
Can I make this recipe ahead of time?
Yes, you can make the filling ahead of time and store it in the refrigerator for up to 24 hours or freeze it for up to 3 months.
5.
Is this recipe suitable for vegans?
Unfortunately, no – this recipe uses eggs from Bisquick mix which makes it unsuitable for vegans.
