100 year old apple dumpling recipe

Written BySheba G Updated On
100 year old apple dumpling recipe
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The Best 100 year old apple dumpling recipe

I’m so excited to share with you one of my family’s favorite recipes that has been passed down for generations – our 100-year-old apple dumpling recipe. This traditional dish is a staple in many American households, and for good reason.

It’s a perfect combination of tender apples, flaky pastry, and a hint of cinnamon that will leave you feeling like you’re wrapped in a warm hug. My kids love helping me make the dough and filling, and it’s always a treat to see them excitedly waiting for these delicious treats to come out of the oven.

As for me, I adore this recipe because it’s not only delicious but also incredibly easy to make. The key to this recipe is using the right type of apples – I prefer Granny Smith for their tartness and firm texture.

Once you’ve got your ingredients ready, simply mix together the filling, roll out the dough, and fill those beautiful pastry pockets with love. After all these years, this recipe still holds a special place in my heart, and I’m thrilled to be able to share it with you today.

100 Year Old Apple Dumpling Recipe

100 Year Old Apple Dumpling Recipe

4.6 from 1454 votes

This classic 100 year old apple dumpling recipe is a comforting dessert featuring a sweet apple filling encased in a light, flaky dough. It’s perfect for a nostalgic treat that’s sure to impress.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp salt
1/2 tsp baking powder
1/2 cup cold unsalted butter, cubed
1/4 cup cold water

For the Apple Filling

4 medium apples, peeled, cored, and sliced
1/2 cup granulated sugar
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1 tbsp lemon juice

For the Topping

1/2 cup brown sugar
1/2 cup chopped walnuts
1/4 cup all-purpose flour
1/4 cup cold unsalted butter, cubed
1/2 tsp ground cinnamon

👨‍🍳Directions

1Preheat your oven to 375°F.
2Grease a 9-inch pie dish and set it aside.
3In a large mixing bowl, combine the flour, salt, and baking powder.
4Add the cold, cubed butter and use a pastry cutter or fork to mix until the mixture resembles coarse crumbs.
5Gradually add cold water, mixing just until the dough comes together.
6Divide the dough into four equal pieces and roll each piece into a ball.
Set aside.
7In a separate bowl, combine the sliced apples, granulated sugar, cinnamon, nutmeg, and lemon juice.
8Toss to coat the apples evenly.
9Divide the apple mixture evenly among the four dough balls, placing the apples in the center of each ball.
10Wrap the dough around the apples, pinching the edges to seal.
11Place the dumplings seam-side down in the prepared pie dish.
12In a small bowl, mix together the brown sugar, chopped walnuts, flour, cold cubed butter, and cinnamon using your fingers until the mixture resembles coarse crumbs.
13Sprinkle the topping evenly over the dumplings.
14Bake in the preheated oven for 45 minutes, or until the dumplings are golden brown and the topping is crisp.
15The apples should be soft and tender when pierced with a fork.
16Remove from the oven and let it cool for 10 minutes before serving.

🔧Equipment

Mixing bowl
Pastry cutter or fork
Pie dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal kcal🧈Total Fat: 12g💛Saturated Fat: 4g❤️Cholesterol: 60mg🧂Sodium: 480mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 18g

📝Notes

Tips: You can add a scoop of vanilla ice cream or a dollop of whipped cream to make it even more indulgent. For a healthier option, reduce the amount of sugar in the apple filling.

Watch Video Of How 100 Year Old Apple Dumpling Recipe Works

I always have a stash of these delicious apple dumplings in the freezer, ready to be reheated whenever we need a comforting meal.

One of my favorite ways to enjoy them is topped with a scoop of vanilla ice cream – it’s the perfect way to end a cozy night at home with the family.

Whether you’re serving them as a side dish or using them as an excuse to indulge in some quality time with loved ones, these apple dumplings are sure to become a staple in your household just like they have in mine.

❓ Frequently Asked Questions About 100 Year Old Apple Dumpling

Q: What makes this apple dumpling recipe so special?

This recipe has been passed down through generations of my family, and it’s a true testament to the power of home cooking.

Q: Can I use any type of apples for this recipe?

No, while you can experiment with different types of apples, Granny Smith are the best choice due to their tartness and firm texture.

Q: How do I store these apple dumplings once they’re made?

Once cooled, store them in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.

Q: Can I reheat these apple dumplings?

Yes! Simply wrap them in foil and bake at 350°F (180°C) for 10-15 minutes or microwave on high for 20-30 seconds per dumpling.

Q: What are some other ways I can enjoy these apple dumplings?

You can top them with vanilla ice cream or whipped cream for an indulgent treat. Alternatively, serve them as a side dish at your next family gathering or potluck.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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