southern neck bones recipe

4.8 from 1794 votes

A hearty and flavorful Southern dish featuring tender neck bones simmered in a rich gravy with vegetables. This recipe is perfect for a comforting meal and is easy to prepare.

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Prep Time15 mins

Cook Time240 mins

Resting Time0 mins

Total Time255 mins

Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Neck Bones

2 lbs beef neck bones

1 tsp salt

1 tsp black pepper

1 tsp paprika

For the Gravy

2 tbsp vegetable oil

1 large onion, diced

2 cloves garlic, minced

2 stalks celery, diced

2 carrots, diced

2 cups beef broth

1 cup water

1 tbsp Worcestershire sauce

1 tsp thyme

1 tsp rosemary

For the Vegetables

2 cups green beans

2 cups corn

👨‍🍳Directions

1Season the neck bones with salt, black pepper, and paprika.
Set aside.

2Heat the vegetable oil in a large pot or Dutch oven over medium-high heat.

3Add the neck bones and sear on all sides until browned, about 5-7 minutes.

4Remove the neck bones from the pot and set aside.

5In the same pot, add the diced onion, garlic, celery, and carrots.

6Sauté until the vegetables are softened and the onions are translucent, about 5-7 minutes.

7Stir occasionally to prevent burning.

8Add the beef broth, water, Worcestershire sauce, thyme, and rosemary to the pot.

9Stir well to combine.

10Return the neck bones to the pot, ensuring they are submerged in the liquid.

11Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for about 2 hours, or until the neck bones are tender and easily fall off the bone.

12Add the green beans and corn to the pot.

13Stir well to combine.

14Cover and continue simmering for an additional 30-45 minutes, or until the vegetables are tender.

15Stir occasionally to prevent burning.

16Once the neck bones and vegetables are cooked, remove the pot from the heat.

17Carefully remove the neck bones from the pot and set them aside to cool slightly.

18Use a fork to shred the meat from the bones, discarding any remaining bone fragments.

19Return the shredded meat to the pot and stir well to combine with the gravy and vegetables.

20Taste and adjust the seasoning if necessary.

21Serve the neck bones and gravy over rice or with crusty bread.

🔧Equipment

Large pot or Dutch oven

Wooden spoon

Skillet

Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute other vegetables like potatoes or peas if preferred. For added flavor, consider adding a bay leaf during the simmering process.

Watch Video Of How Southern Neck Bones Recipe Works

This Southern neck bones recipe is truly a staple in our household, and I’m confident it’ll become one in yours too! Not only is it incredibly easy to make, but it’s also packed with nutrients and health benefits that make it perfect for families with picky eaters or those who need a little extra TLC after an illness.

And don’t even get me started on how delicious it tastes – my family always raves about how good this dish tastes! Whether you’re looking for a quick weeknight meal or something special to serve at your next family gathering, this Southern neck bones recipe is sure to hit the spot every time.

❓ Frequently Asked Questions About Southern Neck Bones

Q: What is the difference between neck bones and other types of pork bones?

The main difference between neck bones and other types of pork bones is the level of fat content. Neck bones are typically leaner than other types of pork bones, which makes them perfect for slow-cooking without adding too much extra fat to your dish.

Q: Can I use other types of meat instead of pork neck bones?

While you can use other types of meat instead of pork neck bones, keep in mind that the flavor and texture will be slightly different. For example, using beef or lamb neck bones will give you a heartier, more robust flavor profile than using pork neck bones.

Q: How do I store leftover neck bones?

To store leftover neck bones, let them cool completely before transferring them to an airtight container or zip-top bag. You can store them in the fridge for up to 3 days or freeze them for up to 2 months.

Q: Can I reheat neck bones in the microwave?

I would advise against reheating neck bones in the microwave as it can cause the meat to become tough and dry. Instead, reheat them on low heat on your stovetop or oven until they’re warmed through.

Q: What are some fun serving ideas for neck bones?

One fun way to serve neck bones is by serving them with some crusty bread or over rice – it’s a classic Southern combination that never goes out of style!

southern neck bones recipe

The Best southern neck bones recipe