15 bean and ham soup recipe

Written BySheba G Updated On
15 bean and ham soup recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best 15 bean and ham soup recipe

I have been making this 15 bean and ham soup for years and it is a staple in our home during the colder months. My kids love the rich smoky flavor from the ham and the tender beans. It is a complete meal in a bowl with protein fiber and vegetables. This soup is perfect for busy weeknights because it comes together with minimal effort and fills the house with a wonderful aroma. I also appreciate that it is budget friendly and uses simple pantry ingredients. The health benefits are a bonus since beans are packed with nutrients and the ham adds a savory depth without needing much salt. My family always asks for seconds and I am happy to oblige. This recipe has become a tradition for us and I think it will be for you too.

Hearty 15 Bean and Ham Soup

Hearty 15 Bean and Ham Soup

4.9 from 1390 votes

A comforting and filling soup made with a blend of 15 beans and smoky ham. This recipe is simple to prepare and perfect for a cozy family dinner.

Prep Time15 mins
Cook Time2 hours
Resting Time0 mins
Total Time2 hours 15 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

1 pound 15 bean soup mix
1 meaty ham bone or 1 pound ham hocks
1 large onion chopped
3 cloves garlic minced
2 carrots peeled and diced
2 celery stalks diced
1 can 14.5 ounces diced tomatoes
8 cups chicken broth
1 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon black pepper
Salt to taste

👨‍🍳Directions

1Rinse the 15 bean mix under cold water and pick out any debris. Soak the beans overnight in a large bowl of water or use the quick soak method.
2If using quick soak, place beans in a pot cover with water and bring to a boil. Boil for 2 minutes then remove from heat cover and let sit for 1 hour. Drain and rinse.
3In a large stockpot over medium heat add the ham bone or hocks and cook for 2-3 minutes until lightly browned. Add the onion and garlic and cook until softened about 5 minutes.
4Add the carrots and celery and cook for another 3 minutes.
5Pour in the chicken broth and add the diced tomatoes with their juices. Stir in the thyme oregano and black pepper.
6Add the drained beans and bring the soup to a boil. Reduce the heat to low cover and simmer for 1.5 to 2 hours until the beans are tender.
7Remove the ham bone or hocks from the pot. If using a ham bone shred any meat from the bone and return it to the soup. If using hocks remove the meat from the bone chop it and add it back.
8Taste the soup and add salt if needed. Serve hot with crusty bread if desired.

🔧Equipment

Large stockpot
Cutting board
Chef’s knife
Measuring cups and spoons
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 8g💛Saturated Fat: 2.5g❤️Cholesterol: 30mg🧂Sodium: 800mg🌾Total Carbs: 45g🥦Dietary Fiber: 12g🍬Sugars: 5g🥩Protein: 22g

📝Notes

For a thicker soup mash some of the beans against the side of the pot before serving. You can also add a splash of apple cider vinegar at the end for brightness. Leftovers keep well in the fridge for up to 5 days and the soup freezes beautifully.

Watch Video Of How Hearty 15 Bean and Ham Soup Works

This 15 bean and ham soup is always a good idea for any occasion because it is hearty satisfying and feeds a crowd. It works well for family gatherings holiday dinners or just a simple weeknight meal. I hope you enjoy making it as much as I do.

❓ Frequently Asked Questions About Hearty 15 Bean and Ham Soup

1. Do I need to soak the beans overnight?

Soaking the beans overnight is recommended because it reduces cooking time and helps the beans cook more evenly. If you are short on time you can use the quick soak method mentioned in the recipe. Either way it makes the final soup creamier.

2. Can I use a different type of ham?

Yes you can use ham hocks ham bone with meat attached or even leftover ham steak. The key is to use a ham with some fat and connective tissue to add flavor to the broth. If using lean ham you may need to add a little oil or butter for richness.

3. Is this soup gluten free?

Yes this soup is naturally gluten free as long as you use a gluten free broth. Check the labels on your chicken broth and ham to ensure no gluten containing ingredients are added. The beans and vegetables are all gluten free.

4. How can I make this soup vegetarian?

To make a vegetarian version omit the ham and use vegetable broth. Add a smoked paprika or liquid smoke to get that smoky flavor. You can also add extra vegetables like bell peppers or zucchini for more texture and nutrition.

5. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 5 days. The soup will thicken as it sits so you may need to add a little water or broth when reheating. You can also freeze it for up to 3 months in freezer safe containers.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts