oven chicken fried chicken recipe
The Best oven chicken fried chicken recipe
I have been making this oven chicken fried chicken recipe for years and it is a staple in our house. My kids absolutely love it and ask for it all the time. The best part is that you get all the crunchy, savory goodness of traditional fried chicken without all the oil and mess from deep frying. It is perfect for a busy weeknight dinner or a special Sunday meal.
This recipe uses the oven to achieve that golden brown crust, so it is a healthier option for your family. The chicken comes out juicy on the inside and perfectly crispy on the outside. I love that I can serve it with mashed potatoes and gravy or a simple side salad for a complete meal. It is a crowd pleaser every time.
I also appreciate how simple the ingredients are. You probably already have everything you need in your pantry. This is a great recipe to make with your kids because they can help with the breading. It is a fun and delicious way to get a home cooked meal on the table without a lot of stress.
Oven Fried Chicken
This oven fried chicken gives you the classic taste of fried chicken with a fraction of the fat. The chicken is coated in a seasoned breading and baked until golden and crisp.
🥘Ingredients
For the Chicken
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Oven Fried Chicken Works
This oven chicken fried chicken recipe is always a good idea for any occasion. It works perfectly for family gatherings because it is easy to make a large batch and everyone loves it. I hope you and your family enjoy it as much as mine does.
❓ Frequently Asked Questions About Oven Fried Chicken
1. Can I use boneless skinless chicken breasts for this recipe?
Yes you can. Boneless skinless chicken breasts will work but they will cook faster. Check for doneness at about 20 minutes. The chicken is done when it reaches an internal temperature of 165 degrees F.
2. How do I make the coating extra crispy?
Using a wire rack on the baking sheet helps air circulate around the chicken, making it crispier. You can also spray the breaded chicken lightly with cooking spray or oil before baking.
3. Can I substitute the buttermilk?
If you don’t have buttermilk, you can make a quick substitute. Add one tablespoon of lemon juice or white vinegar to a cup of regular milk and let it sit for 5 minutes. It will thicken and work just as well.
4. How do I reheat leftover oven fried chicken?
The best way to reheat it is in the oven or an air fryer to keep it crispy. Place the chicken on a baking sheet and warm it at 350 degrees F for about 10 minutes. Avoid the microwave as it will make the coating soggy.
5. Can I make this recipe gluten free?
Yes you can. Substitute the all-purpose flour with a gluten free all-purpose flour blend. The rest of the ingredients are naturally gluten free. The coating might be a little less crispy but it will still taste great.
