16 bean ham soup recipe
The Best 16 bean ham soup recipe
I’ve been making this 16 bean ham soup recipe for years, and it’s a staple in our household. It’s a hearty, comforting dish that’s perfect for a weeknight dinner or a special occasion.
The combination of 16 different types of beans, a rich ham broth, and the subtle sweetness of carrots and celery is a match made in heaven. My kids love it when I serve it with a side of crusty bread or over rice, and my husband requests it whenever he’s feeling under the weather.
As for me, I appreciate the fact that this recipe is not only delicious but also incredibly easy to make. With just a few ingredients and some basic pantry staples, I can whip up a batch in no time.
Plus, the leftovers are just as good the next day, if not better! The history behind this dish is fascinating too – it originated in the southern United States during the Civil War era, where cooks would combine whatever beans they had on hand with some salt pork or bacon to create a filling meal.
Over time, the recipe evolved to include other ingredients like tomatoes and spices, but its essence remains the same: a comforting, satisfying soup that warms the soul.
16 Bean Ham Soup
A hearty and comforting soup made with a variety of beans and ham. Perfect for a cold day, this soup is packed with protein and flavor.
🥘Ingredients
Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
Watch Video Of How 16 Bean Ham Soup Works
This 16 bean ham soup recipe is always a good idea for any occasion – whether you’re looking for a comforting meal after a long day or want something hearty for a family gathering.
One of my favorite things about this recipe is how easily it reheats – just transfer it from your fridge to your stovetop or microwave and enjoy!
You can also store leftovers in an airtight container in your fridge for up to 5 days or freeze them for later use.
❓ Frequently Asked Questions About 16 Bean Ham Soup
1. What type of beans should I use for this recipe?
The beauty of this soup is that you can use any combination of 16 different types of beans you like! Some popular options include kidney beans, black beans, pinto beans, navy beans, Great Northern beans, and cannellini beans. You can also use canned beans if you prefer. Just be sure to drain and rinse them before adding them to the pot.
2. Can I make this recipe in a slow cooker?
Absolutely! In fact, using a slow cooker is one of the best ways to make this soup because it allows all the flavors to meld together slowly over several hours. Simply brown the ham and cook the vegetables in a skillet before transferring everything to your slow cooker with the remaining ingredients.
3. How long does this soup keep in the fridge?
This soup will keep for up to 5 days in an airtight container in your fridge. Just be sure to store it in the coldest part of your fridge to prevent spoilage.
4. Can I freeze this soup?
Yes! Freezing is another great way to preserve this soup for later use. Simply let it cool completely before transferring it to an airtight container or freezer bag.
5. Do I have to use ham? Can I substitute it with another protein source?
While ham is traditional in this recipe, you can definitely use other protein sources if you prefer. Some options include cooked chicken or turkey breast, diced beef or pork shoulder, or even vegetarian options like tofu or tempeh.
