best crock pot macaroni and cheese recipe

Written BySheba G Updated On
best crock pot macaroni and cheese recipe
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The Best best crock pot macaroni and cheese recipe

I have tried so many macaroni and cheese recipes over the years, but this one is hands down the best. It is the kind of dish that my kids ask for again and again, and I never mind making it because it is so simple. Using a crock pot means I can set it and forget it, which is perfect for busy weeknights or when I am hosting a family dinner. The cheese sauce turns out incredibly creamy and rich, and it coats every single noodle perfectly.

This recipe is also a great way to get some extra protein and calcium into my family’s diet. I use whole wheat pasta sometimes to add more fiber, and I always use real sharp cheddar for the best flavor. It is a comfort food that I feel good about serving because it uses simple, wholesome ingredients. Whether it is for a holiday gathering or just a Tuesday night dinner, this mac and cheese never lets me down.

Best Crock Pot Macaroni and Cheese Recipe

Best Crock Pot Macaroni and Cheese Recipe

4.6 from 1245 votes

This creamy and cheesy macaroni and cheese is cooked entirely in the crock pot for an easy, hands off meal. The rich cheddar sauce coats every pasta shell perfectly, making it a family favorite that is perfect for any occasion.

Prep Time15 mins
Cook Time2 hours
Resting Time0 mins
Total Time2 hours 15 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pasta

16 oz elbow macaroni
4 cups water
1 tsp salt

For the Cheese Sauce

4 tbsp butter
4 tbsp all purpose flour
4 cups whole milk
2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1/2 tsp paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp black pepper

👨‍🍳Directions

1Cook the elbow macaroni in a large pot of salted boiling water for 2 minutes less than the package directions. It should be slightly undercooked. Drain and set aside.
2In the same pot, melt the butter over medium heat. Whisk in the flour and cook for 1 minute, stirring constantly.
3Slowly pour in the milk while whisking continuously to prevent lumps. Cook until the sauce thickens enough to coat the back of a spoon, about 5 minutes.
4Remove the pot from heat and stir in the shredded cheddar, mozzarella, paprika, garlic powder, onion powder, and black pepper. Stir until the cheese is fully melted and the sauce is smooth.
5Place the cooked macaroni into the crock pot. Pour the cheese sauce over the pasta and stir well to combine.
6Cover the crock pot and cook on low for 2 hours or on high for 1 hour. Stir once halfway through cooking. Serve hot.

🔧Equipment

6 quart or larger crock pot
Large pot
Whisk
Measuring cups and spoons
Cheese grater

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 13g❤️Cholesterol: 65mg🧂Sodium: 680mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 18g

📝Notes

For a healthier version, use whole wheat pasta and reduced fat cheese. You can also add cooked bacon bits or steamed broccoli for extra flavor and nutrients.

Watch Video Of How Best Crock Pot Macaroni and Cheese Recipe Works

This crock pot macaroni and cheese is always a good idea because it is so easy to make and always turns out perfectly. I love that I can prepare it ahead of time and let the slow cooker do the work while I focus on other things. It is a dish that works for holiday dinners, potlucks, and simple family meals, and everyone always goes back for seconds.

❓ Frequently Asked Questions About Crock Pot Macaroni and Cheese

1. Can I use a different type of pasta?

Yes, you can use any small pasta shape like shells, rotini, or penne. Just make sure to cook it slightly underdone before adding it to the crock pot so it does not become mushy.

2. How do I keep the mac and cheese from getting dry?

Make sure to use whole milk for the richest sauce and do not overcook the pasta. Stirring once during cooking helps redistribute the sauce and keeps everything creamy.

3. Can I make this recipe dairy free?

Yes, you can substitute the butter with a dairy free margarine, use unsweetened almond milk or oat milk, and use dairy free shredded cheese. The texture may be slightly different but it will still be good.

4. How long can I store leftovers?

Store leftover mac and cheese in an airtight container in the fridge for up to 4 days. Reheat in the microwave or on the stove with a splash of milk to restore creaminess.

5. Can I add meat or vegetables to this recipe?

Absolutely. Cooked bacon, ham, or shredded chicken work well. For vegetables, add steamed broccoli, peas, or sauteed mushrooms. Stir them in with the pasta and sauce before cooking.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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