1lb meatloaf recipe
The Best 1lb meatloaf recipe
I love this version because it’s easy to make ahead and reheats beautifully, so it’s perfect for meal prep too. It’s also a great way to use up ground beef and other pantry staples like eggs and breadcrumbs. Plus, it’s got a little something extra in there—like a touch of seasoning that makes it taste even more like home. And honestly, it’s not just a meal; it’s a way to bring people together, whether it’s a family dinner or a potluck with friends. It’s that kind of recipe that feels like a little love in every bite.
Classic 1lb Meatloaf with Homemade Tomato Sauce
A hearty, flavorful meatloaf recipe that’s perfect for family dinners. The tender meat combines with a rich tomato sauce for a comforting dish that’s easy to make.
🥘Ingredients
- 1 lb ground beef (80/20 fat ratio)
- 1 cup breadcrumbs
- 1 egg
- 1/2 cup ketchup
- 1/4 cup milk
- 1 tsp Worcestershire sauce
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup tomato sauce
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes (optional)
- 1/4 cup heavy cream (optional)
👨🍳Directions
-
1
Preheat oven to 375°F. Line a baking sheet with parchment paper for easy cleanup. -
2
In a large bowl, combine ground beef, breadcrumbs, egg, ketchup, milk, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until evenly coated. -
3
Transfer the mixture into a greased loaf pan. Press gently to compact the meatloaf evenly. -
4
Preheat oven to 375°F. In a small skillet, sauté onion and garlic until soft. Stir in tomato sauce, oregano, and red pepper flakes. Simmer for 5–7 minutes until slightly thickened. Remove from heat and stir in heavy cream if using. -
5
Pour the tomato sauce over the meatloaf. Cover loosely with foil and bake for 30 minutes. Remove foil and bake for another 15–20 minutes until the meatloaf is golden and cooked through.
🔧Equipment
- Mixing bowls
- Loaf pan
- Baking sheet
- Knife and cutting board
- Measuring cups and spoons
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic 1lb Meatloaf with Homemade Tomato Sauce Works
❓ Frequently Asked Questions About 1lb Meatloaf with Tomato Sauce
How long does it typically take to cook a meatloaf?
Cooking time depends on the size of your meatloaf, but a standard 1-pound loaf usually takes about 45–55 minutes at 375°F (190°C). For even baking, check internal temperature with a meat thermometer—it should reach 160°F (71°C).
Can I substitute ground turkey for beef in this recipe?
Yes, you can! Use 1 lb of ground turkey instead of beef, but adjust seasoning slightly—turkey absorbs flavors differently. Add a pinch of extra garlic powder or Worcestershire sauce to enhance the taste.
What’s the best way to keep meatloaf moist?
To prevent dryness, mix 1 tablespoon of breadcrumbs or crushed crackers into the meat mixture. Bake loosely covered with foil for the first half of the cooking time, then uncover to crisp the top.
How should I store leftover meatloaf?
Cool completely, then store in an airtight container in the fridge for up to 4 days. Reheat in a 350°F (175°C) oven for 20–25 minutes until warmed through, or microwave for 2–3 minutes on low power.
What’s the ideal serving size for this recipe?
A 1-pound meatloaf serves 4–6 people as a main dish. For a heartier portion, pair with mashed potatoes and roasted veggies. Leftovers make great sandwiches or sliders!
