crock pot cheesy hash browns recipe

Written BySheba G Updated On
crock pot cheesy hash browns recipe
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The Best crock pot cheesy hash browns recipe

I am always looking for easy and delicious recipes to make for my family. One of my favorite dishes is crock pot cheesy hash browns. This dish is perfect for busy weeknights or weekend brunches.

It is a comforting and hearty meal that everyone in my family loves. The combination of crispy hash browns and melted cheese creates a delicious and satisfying dish. The key to making this recipe work is using a slow cooker which allows the flavors to meld together perfectly.

The crock pot cheesy hash browns are not only tasty but also nutritious. Hash browns are made from potatoes, which are a good source of vitamins and minerals. The cheese adds protein and calcium to the dish.

This recipe is a great way to incorporate more vegetables into your diet. The best part about this recipe is that it is very versatile. You can customize it with different types of cheese or add vegetables like onions and bell peppers.

This dish is always a hit at family gatherings and holidays. It is easy to make and can feed a large crowd. I love serving it with a side of eggs and bacon for a complete breakfast or brunch.

I also love that I can make it ahead of time and just pop it in the crock pot when I am ready to cook. This recipe is a family favorite and I know you will love it too. It is a great dish to have on hand for any occasion.

Crock Pot Cheesy Hash Browns

Crock Pot Cheesy Hash Browns

4.6 from 1579 votes

Crock Pot Cheesy Hash Browns are a delicious and comforting dish made with crispy hash browns and melted cheese. This easy recipe is perfect for breakfast, brunch, or a hearty snack.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 cups frozen shredded hash browns
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/2 cup milk
2 eggs
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp garlic powder
1/4 tsp onion powder
1 tbsp olive oil

👨‍🍳Directions

1First, grease the crock pot with olive oil.
2Then, add the frozen shredded hash browns to the crock pot and spread them evenly across the bottom.
3Make sure to create a flat layer of hash browns to ensure even cooking.
4Set the crock pot to high heat.
5Next, in a mixing bowl, whisk together the eggs and milk until well combined.
6This mixture will help to bind the hash browns together and create a creamy texture.
7Add the salt, black pepper, garlic powder, and onion powder to the egg mixture and stir to combine.
8Pour the egg mixture evenly over the hash browns in the crock pot.
9Use a spatula to gently press the hash browns down into the liquid, ensuring that they are fully coated.
10Cover the crock pot and let it cook on high for 20 minutes.
11After 20 minutes, stir the hash browns gently to ensure even cooking.
12The hash browns should start to brown and crisp on the edges.
13Sprinkle the shredded cheddar cheese and mozzarella cheese evenly over the top of the hash browns.
14Cover the crock pot and let it cook for an additional 10 minutes, or until the cheese is fully melted and bubbly.
15The hash browns should be golden brown and crispy on the edges and tender in the middle.
16Once the hash browns are cooked to your liking, turn off the crock pot and let them rest for a few minutes before serving.
17This allows the hash browns to set and makes them easier to serve.
18Use a spatula to cut the hash browns into squares and serve them hot, garnished with additional cheese or your favorite toppings.
19Enjoy your delicious crock pot cheesy hash browns.

🔧Equipment

Crock pot
Mixing bowl
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 125mg🧂Sodium: 800mg🌾Total Carbs: 30g🥦Dietary Fiber: 3g🍬Sugars: 3g🥩Protein: 15g

📝Notes

Tips: You can add diced onions and bell peppers to the hash browns for extra flavor and nutrition. You can also customize the cheese by using your favorite type of shredded cheese. For a healthier option, you can use low-fat milk and reduced-fat cheese.

Watch Video Of How Crock Pot Cheesy Hash Browns Works

Crock pot cheesy hash browns are a delicious and easy-to-make dish that is perfect for any occasion. They are a great option for breakfast, brunch, or a hearty snack. The slow cooker does most of the work, making it a convenient option for busy mornings. You can customize this recipe with your favorite toppings and vegetables. This dish is always a hit at family gatherings and holidays.

It is easy to make and can feed a large crowd. I love serving it with a side of eggs and bacon for a complete breakfast or brunch. This recipe is a family favorite and I know you will love it too. It is a great dish to have on hand for any occasion. You can also make it ahead of time and just pop it in the crock pot when you are ready to cook.

This dish is a great way to incorporate more vegetables into your diet and is a nutritious and satisfying meal. The key to making this recipe work is using a slow cooker. This allows the flavors to meld together perfectly and creates a delicious and comforting dish. You can also customize this recipe to your liking by adding different types of cheese or vegetables. This dish is always a hit at family gatherings and holidays.

It is easy to make and can feed a large crowd. I love that I can make it ahead of time and just pop it in the crock pot when I am ready to cook. This recipe is a family favorite and I know you will love it too. It is a great dish to have on hand for any occasion.

❓ Frequently Asked Questions About Crock Pot Cheesy Hash Browns

1. Can I use fresh hash browns instead of frozen?

Yes, you can use fresh hash browns instead of frozen. Simply shred or grate the potatoes and squeeze out any excess moisture before adding them to the crock pot. You may need to adjust the cooking time to ensure the hash browns are fully cooked and crispy.

2. Can I make this recipe in the oven instead of a crock pot?

Yes, you can make this recipe in the oven. Preheat your oven to 375°F and grease a baking dish. Follow the same steps as the crock pot recipe, but bake for 25-30 minutes, or until the hash browns are golden brown and crispy and the cheese is fully melted and bubbly.

3. Can I add other vegetables to this recipe?

Yes, you can add other vegetables to this recipe. Diced onions, bell peppers, and spinach are great additions. Simply add them to the crock pot with the hash browns and cook as directed.

4. Can I freeze leftovers?

Yes, you can freeze leftovers. Let the hash browns cool completely before transferring them to an airtight container. Freeze for up to 2 months. To reheat, thaw in the refrigerator overnight and reheat in the oven or microwave until heated through.

5. Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. Assemble the hash browns in the crock pot and store in the refrigerator overnight. In the morning, turn on the crock pot and cook as directed. This is a great option for busy mornings or when you need to feed a crowd.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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