2 quart slow cooker recipe
The Best 2 quart slow cooker recipe
The health benefits make it even better. Slow cooking preserves nutrients, and the dish is packed with protein and fiber from the ingredients. It’s easy to adjust the spices to suit your taste, and because it’s made in a smaller pot, it’s a great way to use up leftovers or extra produce without wasting anything. Plus, it’s versatile enough for everyday meals or special occasions—whether it’s a quick weeknight dinner or a make-ahead dish for a family gathering. My husband always says it’s the kind of meal that feels like a hug in your belly.
Slow Cooker Cheesy Garlic Bread Pudding
A comforting, creamy dish that combines fluffy bread pudding with a rich garlic sauce, perfect for a cozy meal. This recipe uses a slow cooker for hands-off cooking.
🥘Ingredients
- 12 slices crusty bread, cut into 1-inch cubes
- 2 large eggs
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp salt
- 1/2 tsp ground cinnamon
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- 1/4 tsp black pepper
👨🍳Directions
-
1
Preheat the oven to 350°F (175°C) if using a stovetop method, but for the slow cooker, skip this step. In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, salt, and cinnamon. -
2
Add the bread cubes to the bowl and gently fold them until they are evenly coated in the egg mixture. -
3
Transfer the bread mixture into the slow cooker and stir to distribute evenly. Cook on low for 4 hours or until the bread is tender and golden brown. -
4
While the bread pudding cooks, prepare the garlic sauce. In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1–2 minutes until fragrant but not browned. -
5
Remove from heat, stir in the heavy cream, chicken broth, Parmesan cheese, and black pepper. Let the sauce cool slightly before pouring it over the bread pudding in the slow cooker. -
6
Stir gently to combine and cook on low for another 30 minutes. Serve warm, topped with additional grated Parmesan if desired.
🔧Equipment
- Slow cooker
- Mixing bowls
- Whisk
- Knife and cutting board
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Slow Cooker Cheesy Garlic Bread Pudding Works
❓ Frequently Asked Questions About Slow Cooker Cheesy Garlic Bread Pudding
How do I adjust the cooking time if I don’t have a 2-quart slow cooker?
Use a 1-quart slow cooker and reduce the recipe’s total liquid by about 1/4 cup. Cook on low for 3–4 hours or high for 2–3 hours, checking halfway through. If your dish is more forgiving (like stews), you may need to add extra liquid to prevent drying out.
What if my slow cooker isn’t labeled with a temperature setting?
Most home slow cookers run on low at 190°F (88°C) and high at 210°F (99°C). For best results, use the high setting for shorter times (2–3 hours) or low for longer (4–6 hours). If unsure, turn it on and let it run for 15–20 minutes before checking—it should be warm but not scorching.
Can I use this recipe for a crowd, and how would I scale it?
A 2-quart slow cooker serves about 4–6 people. For 8–10, double the recipe and use a 4-quart slow cooker. If you’re making a larger batch, add extra liquid (like broth or water) to avoid sticking. Stir occasionally if needed, especially for saucy dishes.
What’s the best way to reheat leftovers without drying them out?
Transfer leftovers to a microwave-safe dish and cover loosely with a damp paper towel. Reheat in 30-second bursts, stirring between each, until hot through. For a slow-cooker method, transfer to a pot and warm on low heat with a splash of liquid (like water or broth) to maintain moisture.
Do I need to adjust the recipe if I’m using a different type of meat?
Most meats (chicken, beef, pork) work well in this recipe, but adjust based on texture. For lean meats like chicken breast, add 1–2 tablespoons of oil or broth to prevent drying. For tougher cuts (like beef shanks), increase cooking time by 30–60 minutes.
