3 ingredient sugar cookies recipe
The Best 3 ingredient sugar cookies recipe
I’m so excited to share this 3 ingredient sugar cookies recipe with you all! I’ve been making these for years, and my kids absolutely love them.
They’re so easy to make and require only three ingredients: sugar, butter, and eggs. The best part is that they’re perfect for any occasion – whether it’s a family gathering or just a Tuesday.
I love how simple yet delicious they are. The key to making these cookies is to use room temperature ingredients, which ensures that they bake up light and fluffy.
This recipe is a staple in our household, and I’m sure it will be in yours too. My kids love helping me mix the dough together, and they always get so excited when we take them out of the oven.
They’re just the right size for little hands to hold onto, and the flavor is just right – not too sweet, not too bland. I’ve also found that using a combination of granulated and brown sugar gives them a rich flavor that’s just irresistible.
We like to enjoy them warm from the oven with a glass of cold milk, but they’re also perfect for packing in lunches or taking on the go. This recipe is a classic for a reason – it’s tried and true, and I know you’ll love it as much as we do.
3 Ingredient Sugar Cookies
These sugar cookies require only butter, sugar, and flour. They are crisp on the edges and soft in the center.
🥘Ingredients
Cookie Dough
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How 3 Ingredient Sugar Cookies Works
I hope this helps! These 3 ingredient sugar cookies are truly a classic for a reason – they’re easy to make, delicious to eat, and perfect for any occasion.
We love storing them in an airtight container at room temperature for up to 5 days or freezing them for up to 2 months. When we want to serve them, we simply thaw them at room temperature or reheat them in the microwave until warm and soft.
❓ Frequently Asked Questions About 3 Ingredient Sugar Cookies
Q: What type of sugar should I use?
In this recipe, you can use either granulated or brown sugar – both work beautifully.
I prefer to use granulated sugar because it gives the cookies a nice sweetness without being overpowering.
However, if you want a slightly more complex flavor, you can definitely use brown sugar.
Q: Can I make these cookies gluten-free?
Yes, you can make these cookies gluten-free by substituting the all-purpose flour with a gluten-free flour blend.
I recommend using a blend that contains rice flour, almond flour, or coconut flour.
You may need to adjust the liquid content slightly depending on the type of gluten-free flour you use.
Q: How long do these cookies keep?
These cookies are best consumed within 3-5 days of baking.
If you store them in an airtight container at room temperature, they’ll stay fresh for up to 5 days.
Q: Can I freeze these cookies?
Yes, you can freeze these cookies for up to 2 months.
To freeze them, simply place them in an airtight container or freezer bag and store them at 0°F (-18°C) or below.
