rotisserie chicken chicken soup recipe

Written BySheba G Updated On
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The Best rotisserie chicken chicken soup recipe

I’m so excited to share with you my family’s favorite rotisserie chicken chicken soup recipe. This comforting and easy-to-make soup has been a staple in our household for years, and I’m sure it will become a favorite in yours too.

The best part about this recipe is that it’s made with just a few simple ingredients, including a rotisserie chicken, some vegetables, and a few herbs. It’s the perfect way to use up leftover chicken and make a delicious meal for your family.

My kids love helping me prepare the ingredients and stirring the pot as it simmers on the stovetop. We like to serve it with some crusty bread or over rice for a filling meal.

One of the things I love about this recipe is that it’s so versatile – you can customize it to your taste by adding your favorite vegetables or herbs. It’s also a great way to get in some extra veggies without even realizing it.

My family loves this soup so much that we often make a big batch and freeze some for later. It’s perfect for a quick lunch or dinner when you’re short on time.

Plus, it’s incredibly healthy – the chicken provides protein, while the vegetables give us all the fiber and vitamins we need.

Rotisserie Chicken Soup

Rotisserie Chicken Soup

4.8 from 1100 votes

This soup uses a store-bought rotisserie chicken to create a deeply flavorful broth in minutes. It is a quick and satisfying meal packed with tender chicken, vegetables, and egg noodles.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

1 rotisserie chicken, meat shredded and bones reserved
2 tablespoons olive oil
1 large yellow onion, diced
3 carrots, peeled and sliced
3 celery stalks, sliced
3 cloves garlic, minced
8 cups low-sodium chicken broth
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 bay leaf
Salt and black pepper to taste
2 cups wide egg noodles
2 tablespoons fresh parsley, chopped

👨‍🍳Directions

1Heat the olive oil in a large stockpot over medium heat.
2Add the diced onion, sliced carrots, and sliced celery, and cook for 5 to 7 minutes, stirring occasionally, until the vegetables are softened and the onion is translucent.
3Add the minced garlic, dried thyme, and dried rosemary to the pot.
4Cook for 1 minute, stirring constantly, until the garlic is fragrant.
5Pour in the chicken broth and add the reserved chicken bones and the bay leaf.
6Bring the liquid to a boil over high heat, then reduce the heat to low and let it simmer for 15 minutes.
7The broth will deepen in color and become more aromatic.
8Remove the chicken bones and the bay leaf from the pot using tongs or a slotted spoon.
Discard them.
9Stir in the shredded rotisserie chicken meat and season the soup with salt and black pepper to taste.
10Bring the soup back to a gentle boil over medium-high heat.
11Add the wide egg noodles and cook according to the package directions, typically 8 to 10 minutes, until they are tender.
12The noodles will have expanded and softened.
13Remove the pot from the heat.
14Stir in the fresh chopped parsley.
15Ladle the soup into bowls and serve hot.

🔧Equipment

Large stockpot or Dutch oven
Cutting board
Chef’s knife
Measuring cups and spoons
Wooden spoon
Fine-mesh strainer (optional)

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 3g❤️Cholesterol: 75mg🧂Sodium: 800mg🌾Total Carbs: 28g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 30g

📝Notes

For a richer flavor, you can brown the chicken bones in the pot before adding the broth. To make the soup gluten-free, substitute the egg noodles with your favorite gluten-free pasta or cooked rice.

Watch Video Of How Rotisserie Chicken Soup Works

This soup is one of those recipes I keep coming back to because it turns a leftover rotisserie chicken into a pot that feeds a crowd without much work at all.

It’s easy to double for family gatherings, and it fits whether you’re feeding picky kids on a weeknight or setting out a big pot for a holiday get together.

I’ve made it for both, and nobody has ever complained.

❓ Frequently Asked Questions About Rotisserie Chicken Soup

Q: What kind of chicken should I use for this recipe?

For this recipe, you’ll want to use a rotisserie chicken that’s already been cooked. You can find these at most grocery stores or supermarkets. Look for one that’s still warm from being cooked in-store, as this will help to infuse more flavor into your soup.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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