7 layer jello recipe

Written BySheba G Updated On
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The Best 7 layer jello recipe

I’ve been making this 7 layer jello recipe for years, and it’s always a hit with my family. It’s a classic American dessert that’s easy to make and requires no cooking, which is perfect for hot summer days when the last thing I want to do is heat up the kitchen. The best part is that it’s a crowd-pleaser – kids and adults alike love the colorful layers and the way the flavors all come together in one delicious treat.

I’ve even served it at potlucks and parties, and it’s always a favorite. The original recipe came from my grandmother, who learned it from her mother. It’s been passed down through generations, and I’m so glad I can continue to share it with my own family and friends.

One of the things I love about this recipe is that it’s so versatile – you can customize it with different flavors of gelatin and add-ins like fruit or nuts. My kids love helping me make it, too – they enjoy mixing the colors and watching the layers set in the fridge. It’s a fun activity that we can do together as a family, and then we get to enjoy the fruits of our labor afterwards!

The end result is a beautiful, eye-catching dessert that’s perfect for any occasion. Whether you’re looking for a special treat or just want something easy to make for dinner tonight, this 7 layer jello recipe is sure to please. And the best part?

It’s actually pretty good for you too – gelatin is full of protein and helps support healthy joints, while the fruit adds some extra vitamins and antioxidants. So go ahead, give it a try – I promise you won’t be disappointed!

7 Layer Jello

4.6 from 1791 votes

A delightful and colorful dessert featuring seven layers of flavored jello. This recipe is perfect for parties or family gatherings.

Prep Time30 mins
Cook Time4 mins
Resting Time0 mins
Total Time34 mins
Servings: 12Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Jello Layers

1 box (6 oz) lime jello
2 cups boiling water
1 box (6 oz) lemon jello
1 box (6 oz) orange jello
1 box (6 oz) strawberry jello
1 box (6 oz) cherry jello
1 box (6 oz) blueberry jello
1 box (6 oz) pineapple jello
1 14 oz can sweetened condensed milk
1 12 oz can evaporated milk
1 8 oz package cream cheese
1 cup powdered sugar
1 12 oz container frozen whipped topping, thawed

👨‍🍳Directions

1Dissolve the lime jello in 2 cups of boiling water.
2Stir until the jello is completely dissolved.
3Pour the mixture into a 9×13-inch baking dish and place it in the refrigerator for 45 minutes.
4Check the consistency, it should be firm to the touch.
5In a mixing bowl, combine the condensed milk, evaporated milk, and cream cheese.
6Beat until smooth and creamy.
7Gradually add the powdered sugar and continue beating until well combined.
8The mixture should be smooth and free of lumps.
9Fold in the whipped topping into the cream cheese mixture.
10Stir gently to combine.
11The mixture should be light and fluffy.
12Spread the cream cheese mixture evenly over the set lime jello layer.
13Return the dish to the refrigerator for 15 minutes.
14The mixture should be firm to the touch.
15Dissolve the lemon jello in 2 cups of boiling water.
16Stir until the jello is completely dissolved.
17Carefully pour the lemon jello over the cream cheese layer.
18Return the dish to the refrigerator for 20 minutes.
19The mixture should be firm to the touch.
20Repeat the process with the orange, strawberry, cherry, blueberry, and pineapple jello, allowing each layer to set in the refrigerator for 20 minutes before adding the next layer.
21Each layer should be firm to the touch.
22Once all layers are set, cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight.
23The jello should be firm and the layers should be distinct.
24Before serving, cut the 7 Layer Jello into squares.
25The jello should cut cleanly and the layers should be visible.
26Serve chilled and enjoy!

🔧Equipment

Mixing bowl
9×13-inch baking dish
Measuring cups and spoons
Spatula
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can adjust the amount of powdered sugar to taste. For a fruity twist, you can add a layer of crushed pineapple or mandarin oranges between the jello layers.

This 7 layer jello recipe is always a good idea for any occasion – whether you’re looking for a special treat or just want something easy to make for dinner tonight. One of my favorite things about this recipe is that it’s so easy to customize – you can change up the flavors or add-ins to suit your tastes.

And because it’s made with gelatin, which is full of protein and helps support healthy joints, you can feel good about what you’re serving your family. So go ahead – give this recipe a try today!

❓ Frequently Asked Questions About 7 Layer Jello

Q: What kind of gelatin should I use?

For this recipe, you’ll want to use unflavored gelatin. You can find this at most grocery stores in the baking aisle.

Q: Can I use different flavors of gelatin?

Yes, you can definitely use different flavors of gelatin to change up the taste of your jello. Some popular options include strawberry, lemon, and orange.

Q: How long does it take for the jello to set?

The jello will take several hours to set in the fridge, depending on the temperature of your fridge and how well you mixed it initially.

Q: Can I make this recipe ahead of time?

Yes, you can definitely make this recipe ahead of time – just be sure to store it in an airtight container in the fridge until you’re ready to serve.

Q: Is this recipe suitable for vegetarians?

This recipe contains gelatin, which comes from animal products, so unfortunately it’s not suitable for vegetarians.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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