spicy bloody mary recipe
The Best spicy bloody mary recipe
Spicy Bloody Mary with a Kick
A bold twist on the classic Bloody Mary, this version blends fiery chili oil, spicy hot sauce, and a touch of citrus for a drink that’s as refreshing as it is intense. Perfect for those who love heat in their cocktails.
🥘Ingredients
- 16 oz (450 ml) club soda
- 16 oz (450 ml) tomato juice
- 1 cup (240 ml) vodka
- 1 cup (240 ml) ginger beer
- 2 tbsp chili oil
- 1 tbsp hot sauce (like Tabasco)
- 1 tbsp fresh lime juice
- 1 tbsp fresh lemon juice
- 1 tsp Worcestershire sauce
- 1 tsp salt
- ½ tsp black pepper
- 1 jalapeño, seeded and finely minced
👨🍳Directions
-
1
In a shaker, combine vodka, tomato juice, lime juice, lemon juice, Worcestershire sauce, salt, black pepper, chili oil, and hot sauce. Shake well. -
2
Strain the mixture into a large glass filled with ice. Add club soda and ginger beer just before serving to keep it bubbly. -
3
Garnish with a jalapeño slice or a sprinkle of chili flakes for extra heat.
🔧Equipment
- Shaker
- Stirring spoon
- Glasses
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Spicy Bloody Mary with a Kick Works
❓ Frequently Asked Questions About Spicy Bloody Mary with a Kick
How do I adjust the spice level in this Bloody Mary?
The recipe uses a standard hot sauce blend, but you can dial down the heat by reducing the amount of hot sauce by half or substituting it with a milder version like Tabasco. For extra spice, add a dash of cayenne pepper or a few drops of hot sauce directly to the mix before shaking.
Can I make this Bloody Mary without a shaker?
Yes! Combine all ingredients in a glass, stir well, and add ice. The mix will still chill and blend well without a shaker, though shaking ensures a smoother texture.
What if I don’t have fresh lime juice?
Use bottled lime juice if fresh isn’t available, but opt for high-quality, cold-pressed juice to maintain the best flavor. Avoid pre-mixed limeade, which can add sweetness or artificial flavors.
How long can I store the Bloody Mary mix for?
The Bloody Mary mix should be consumed within 24 hours for the best taste, especially since the vodka and fresh ingredients start breaking down over time. Store it in an airtight container in the fridge.
