crock pot steak recipe
- The Best crock pot steak recipe
- Slow-Cooker Garlic Butter Steak with Roasted Potatoes
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Slow-Cooker Garlic Butter Steak with Roasted Potatoes Works
- ❓ Frequently Asked Questions About Slow-Cooker Garlic Butter Steak with Roasted Potatoes
The Best crock pot steak recipe
I love how this method keeps the meat juicy and the flavors deep, even if I’m not standing over the pot. It’s a great way to use up extra onions or garlic in the fridge, and the slow cooker does all the work for me. For special occasions, it’s foolproof—whether it’s a family dinner or a quick lunch for the kids, this dish always comes together perfectly. And honestly, the steak’s texture is just right, with no dryness, no fuss. It’s that kind of reliable, satisfying meal that makes you feel like you’ve done something good for your family.
Slow-Cooker Garlic Butter Steak with Roasted Potatoes
A tender, flavorful steak cooked low and slow in a crock pot, paired with crispy roasted potatoes and a rich garlic butter sauce. Perfect for a weeknight dinner with minimal effort.
🥘Ingredients
- 2 lbs flank steak or sirloin
- 2 tbsp olive oil
- 2 tbsp Worcestershire sauce
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1 tsp black pepper
- 1.5 lbs baby potatoes, halved
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried rosemary
- 1 tsp salt
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1/2 cup chicken broth
- 1 tbsp fresh parsley, chopped
- 1/2 tsp black pepper
👨🍳Directions
-
1
Pat the steak dry with paper towels and season generously with salt, pepper, garlic powder, onion powder, and smoked paprika. Rub with olive oil. -
2
In a large bowl, toss the halved baby potatoes with olive oil, garlic powder, rosemary, and salt. Spread them on a baking sheet and roast at 425°F for 20–25 minutes until golden. -
3
Place the steak in the crock pot. Pour Worcestershire sauce over it and stir to coat. Add 1 cup of water or broth to the bottom of the crock pot. -
4
Cook on low for 4–5 hours or until the steak reaches an internal temperature of 145°F. Remove and let rest for 10 minutes before slicing. -
5
While the steak cooks, melt butter in a skillet over medium heat. Add minced garlic and cook until fragrant (about 30 seconds). Stir in chicken broth, parsley, and black pepper. Simmer for 2–3 minutes. -
6
Slice the steak into thin strips and serve with the potatoes and garlic butter sauce.
🔧Equipment
- Crock pot
- Large skillet
- Mixing bowls
- Knife and cutting board
📊Nutrition Facts (per serving)
📝Notes
- For extra tenderness, slice the steak against the grain before serving.
- Adjust the cook time slightly if using a thicker cut of steak.
- If you prefer a thicker sauce, reduce the broth to 1/4 cup before simmering.
Watch Video Of How Slow-Cooker Garlic Butter Steak with Roasted Potatoes Works
❓ Frequently Asked Questions About Slow-Cooker Garlic Butter Steak with Roasted Potatoes
How long should I cook the steak in the crock pot?
Cook the steak in the crock pot on low for 4 to 6 hours or on high for 2 to 3 hours, depending on the thickness of the steak. For thicker cuts, aim for the longer cooking time to ensure it reaches a tender, fall-apart texture.
Can I add any seasonings or marinades to the steak before cooking?
Yes, you can season the steak generously with salt and pepper before cooking. For extra flavor, try marinating it in a simple mix of olive oil, Worcestershire sauce, garlic powder, and a splash of soy sauce for about 1–2 hours before adding it to the crock pot.
What type of steak works best for this recipe?
A good choice for crock pot steak is flank steak, skirt steak, or chuck steak. These cuts are tougher but become incredibly tender when slow-cooked. Avoid very lean cuts like ribeye or sirloin, as they may dry out.
Should I brown the steak before putting it in the crock pot?
While not strictly necessary, browning the steak in a hot pan before adding it to the crock pot adds depth of flavor. Pat the steak dry, season it, and sear it on all sides over medium-high heat before transferring it to the crock pot.
Can I make this recipe ahead of time and reheat it?
Yes, you can prepare the crock pot steak in advance. Store it in an airtight container in the refrigerator for up to 2 days or freeze it for up to 3 months. Reheat in a 350°F (175°C) oven for about 20–25 minutes, or warm it gently in the crock pot on low for 1–2 hours until heated through.
