pancake recipe for 1
- The Best pancake recipe for 1
- Quick One-Person Fluffy Pancakes with Tomato Garlic Sauce
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Quick One-Person Fluffy Pancakes with Tomato Garlic Sauce Works
- ❓ Frequently Asked Questions About Quick One-Person Fluffy Pancakes with Tomato Garlic Sauce
The Best pancake recipe for 1
Plus, this recipe is surprisingly healthy for something so indulgent. The whole-grain flour adds fiber, and the natural sweetness from the banana keeps it light without relying on extra sugar. It’s the kind of meal that’s easy to make ahead if you’re short on time, and it never fails to bring smiles to faces—whether it’s a family breakfast or a simple weeknight dinner. No fuss, just good food.
Quick One-Person Fluffy Pancakes with Tomato Garlic Sauce
A simple, fluffy pancake recipe made for one, paired with a quick tomato-garlic sauce for a satisfying breakfast. Perfect for a cozy morning or a quick meal.
🥘Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 1 cup milk
- 1 large egg
- 2 tbsp melted butter
- 1 tbsp sugar
- ½ cup tomato sauce
- 1 tbsp olive oil
- 1 clove garlic, minced
- ½ tsp dried oregano
👨🍳Directions
-
1
Preheat a nonstick skillet or griddle over medium heat. Lightly grease with butter or oil. -
2
In a bowl, whisk together flour, baking powder, salt, milk, egg, melted butter, and sugar until smooth and free of lumps. -
3
Cook ¼ cup batter per pancake, stirring gently to distribute air. Cook until bubbles form on top and edges look set (about 2–3 minutes). Flip and cook another 1–2 minutes until golden. -
4
In a small saucepan, heat olive oil over medium heat. Add minced garlic and sauté for 30 seconds until fragrant. Stir in tomato sauce and oregano, simmering for 2 minutes. -
5
Serve pancakes warm with the garlic tomato sauce drizzled on top.
🔧Equipment
- Mixing bowl
- Whisk
- Pancake griddle or nonstick skillet
- Small saucepan
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Quick One-Person Fluffy Pancakes with Tomato Garlic Sauce Works
❓ Frequently Asked Questions About Quick One-Person Fluffy Pancakes with Tomato Garlic Sauce
Can I use a different type of flour in this pancake recipe?
Yes, you can substitute all-purpose flour with whole wheat flour (use the same amount) or a gluten-free blend (check package instructions for exact ratios). If you’re making a lighter texture, consider a mix of all-purpose flour with a bit of cornstarch for extra crispiness.
How do I know when the pancakes are cooked through?
Pancakes are ready when the top is golden brown and the edges look slightly puffed. Press gently—they should feel firm but still slightly soft in the center. Avoid overcooking, as they’ll dry out.
Can I make these pancakes ahead of time and reheat them?
Yes! Store cooked pancakes in an airtight container at room temperature for up to 2 days or in the fridge for 5 days. Reheat in a dry skillet over medium heat for 1–2 minutes per side until warm and crispy.
What if my batter is too thick or too thin?
For a thicker batter, add 1–2 tablespoons of milk or water. For a thinner batter, reduce the milk by 1–2 tablespoons. Stir gently to avoid overmixing. If the batter is still too thin, let it rest for 5 minutes before using.
