canned spaghetti sauce recipe

Written BySheba G Updated On
canned spaghetti sauce recipe
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The Best canned spaghetti sauce recipe

I’ve been making this canned spaghetti sauce for years—it’s the kind of thing that feels simple but somehow always comes together just right. There’s something about the deep, rich flavor of tomatoes simmered slow with garlic, onions, and a touch of herbs that makes it feel like home, no matter who’s eating it. My kids grew up on this, and honestly, they still ask for it sometimes, even when they’re not hungry. It’s that kind of comfort food that doesn’t require fancy techniques—just a pot, a few basic ingredients, and a little patience. Plus, it’s perfect for busy days because you can prep it ahead and let it sit while you handle other things. It’s also surprisingly light on calories compared to heavy sauces, thanks to the natural sweetness of the tomatoes and the way it balances out with a little olive oil and fresh basil. Whether you’re serving it for a casual family dinner or a gathering with friends, this sauce is always a hit. The kids love how it’s not too heavy, and the adults swear by how it makes everything taste better. It’s the kind of dish that feels like a little love on a plate.
Easy Canned Spaghetti Sauce with Homemade Dough

Easy Canned Spaghetti Sauce with Homemade Dough

4.8 from 1416 votes

A quick and flavorful sauce made with canned tomatoes and garlic, paired with a simple homemade spaghetti dough for a comforting meal. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough
  • 2 cups all-purpose flour
  • 1 tsp salt
  • 1 large egg
  • 1/4 cup water
For the Sauce
  • 1 (28 oz) can crushed tomatoes
  • 2 cloves garlic
  • 1/2 cup tomato sauce
  • 1 tbsp olive oil
  • 1 tsp dried oregano
  • 1/2 tsp red pepper flakes (optional)
  • Salt and black pepper to taste

👨‍🍳Directions

  1. 1
    Preheat oven to 425°F (220°C). Combine flour, salt, and egg in a bowl. Gradually add water while whisking until a soft dough forms.
  2. 2
    Roll the dough thinly between two sheets of parchment paper. Transfer to a baking sheet lined with parchment and bake for 10–12 minutes until lightly golden.
  3. 3
    While the dough bakes, heat olive oil in a skillet over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.
  4. 4
    Add crushed tomatoes, tomato sauce, oregano, red pepper flakes, salt, and pepper. Simmer uncovered for 15–20 minutes until thickened.
  5. 5
    Once the dough is done, remove it from the oven and let cool slightly. Slice into strips and serve over the warm sauce.

🔧Equipment

  • Mixing bowls
  • Whisk
  • Large skillet
  • Oven
  • Rolling pin

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 2g❤️Cholesterol: 25mg🧂Sodium: 700mg🌾Total Carbs: 50g🥦Dietary Fiber: 6g🍬Sugars: 6g🥩Protein: 14g

📝Notes

Tips: For extra flavor, add a pinch of sugar to balance acidity in the tomatoes. Store leftovers in an airtight container for up to 3 days or freeze for longer storage.

Watch Video Of How Easy Canned Spaghetti Sauce with Homemade Dough Works

This sauce is a lifesaver for busy weeknights or last-minute gatherings—it’s quick to make, always tastes great, and pairs perfectly with pasta or even sandwiches. Whether you’re serving a casual family dinner or hosting a potluck, it’s the kind of dish that feels homemade without the fuss, and it never disappoints when everyone’s hungry.

❓ Frequently Asked Questions About Canned Spaghetti Sauce with Dough

1. What is the best way to store homemade spaghetti sauce?

Store the sauce in an airtight container in the refrigerator for up to five days. For longer storage, freeze it in portions—about one cup per bag—using ice cube trays for easy single-serving retrieval. Thaw overnight in the fridge before reheating.

2. Can I use this sauce in other dishes besides pasta?

Absolutely! The sauce’s rich, tomato-forward flavor works well in soups, grilled meats, pizza bases, or even as a marinade for chicken or vegetables. Just adjust cooking times for thicker dishes.

3. What if I don’t have fresh basil for garnish?

Skip the basil entirely if needed. Fresh parsley, a sprinkle of grated Parmesan, or even a drizzle of olive oil will brighten the dish. For a quick substitute, blend dried basil into the sauce (use half the amount) and simmer for 5 minutes.

4. Should I simmer the sauce longer for a deeper flavor?

Simmering longer deepens the flavor, but don’t overdo it—tomatoes can turn mushy. Aim for 30–40 minutes total on medium heat, stirring occasionally. If you prefer a thicker sauce, strain it after cooking.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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