cranberry scones recipe
The Best cranberry scones recipe
Health-wise, these scones aren’t heavy on refined sugar, though they do have a touch of honey and a bit of maple syrup for that rich flavor. The cranberries add fiber and antioxidants, and the whole-wheat flour keeps them heartier than traditional scones. They’re great for meal prep too—store leftovers in an airtight container for up to three days, and they reheat beautifully. Whether you’re making them for a weekend brunch, a holiday gathering, or just because you’re craving something warm and comforting, these scones are a reliable crowd-pleaser. They’re simple enough for kids to help with the mixing, and the crumbly texture is always a hit. Plus, they’re the kind of recipe that feels like a little treat without feeling like a chore.
Classic Cranberry Scones with Tomato Glaze
A tangy twist on traditional scones, these crisp-edged bites combine sweet cranberries with a savory tomato glaze for a festive yet easy weeknight treat. This recipe is a must-try for any occasion.
🥘Ingredients
- 2 ½ cups all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- ½ cup cold unsalted butter, cubed
- ½ cup granulated sugar
- 1 large egg
- 1 tbsp fresh lemon juice
- 1 cup dried cranberries
- ½ cup unsweetened applesauce
- ¼ cup honey
- 1 tbsp lemon zest
- 1 tsp vanilla extract
👨🍳Directions
-
1
Preheat oven to 400°F. In a food processor, pulse flour, baking powder, and salt until combined. Add cold butter and pulse until pea-sized crumbs form. -
2
Mix in sugar, egg, and lemon juice until just combined. Transfer dough to a greased loaf pan, pressing gently into the bottom. -
3
Bake for 20 minutes, then carefully remove dough from pan. Place on a baking sheet and bake 10–12 more minutes until golden brown. -
4
While scones bake, heat applesauce, honey, cranberries, lemon zest, and vanilla in a saucepan over medium heat until cranberries pop (3–4 mins). Cool slightly. -
5
Slice scones into wedges, drizzle with glaze, and serve warm.
🔧Equipment
- Mixing bowls
- Food processor
- Loaf pan
- Baking sheet
- Oven
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Cranberry Scones with Tomato Glaze Works
❓ Frequently Asked Questions About Cranberry Scones with Tomato Glaze
1. What is the best way to store leftover cranberry scones?
Store them in an airtight container at room temperature for up to two days, or freeze for up to three months. To reheat, warm them in a 350°F oven for 5–7 minutes until crisp.
2. Can I substitute fresh cranberries for dried cranberries in this recipe?
Yes, but use twice the amount—about 1 cup of fresh cranberries for every ½ cup of dried. Rinse fresh cranberries first to remove any debris.
3. Are these scones suitable for a gluten-free diet?
These scones contain wheat flour, so they are not gluten-free. For a gluten-free version, replace the all-purpose flour with a 1:1 gluten-free blend.
4. How do I prevent the scones from getting too dry?
Add 1–2 tablespoons of milk or buttermilk to the dough if it feels too dry. Also, ensure the oven is preheated to the correct temperature and use a baking sheet lined with parchment for even browning.
