bean hole beans recipe

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The Best bean hole beans recipe
Bean Hole Beans Recipe
🥘Ingredients
👨‍🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
❓ Frequently Asked Questions About Bean Hole Beans

The Best bean hole beans recipe

I’m so excited to share with you my family’s favorite bean hole beans recipe. This dish has been a staple in our household for generations, and it’s always a crowd-pleaser. Whether we’re having a big family gathering or just a simple weeknight dinner, bean hole beans are always a good idea.

I love how comforting and familiar they are, and the best part is that they’re incredibly easy to make. The key to this recipe is the slow-cooked technique that brings out the rich flavors of the beans and the smoky flavor of the bacon. My kids can’t get enough of them, and I’m sure your family will love them just as much as mine does.

I remember my grandmother telling me stories about how her mother used to make this same recipe when she was growing up on the farm. It’s a true family tradition that brings us all together around the table. And the best part is that it’s perfect for any occasion – whether you’re hosting a big family dinner or just need a quick and easy meal for your family.

I’ve made this recipe countless times over the years, and it never fails to impress. The first time I made it, I was amazed at how tender and flavorful the beans were after hours of slow-cooking in the oven. It’s truly a game-changer for any home cook looking to add some comfort food magic to their repertoire.

My family loves when I serve this with some crusty bread or over rice – it’s always a hit! And let me tell you, this recipe is incredibly versatile – you can serve it as a main course or side dish, and it pairs well with just about any protein you can think of.

4.9 from 905 votes

A traditional, slow-cooked bean recipe cooked in the ground with a savory sauce. This recipe is a must-try for any occasion.

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Prep Time15 mins

Cook Time8 hrs

Resting Time0 mins

Total Time8 hrs 15 mins

Servings: 6-8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Bean Mixture

2 lbs dried pinto beans

8 cups water

1 large onion, chopped

2 cloves garlic, minced

2 tsp salt

1 tsp black pepper

For the Sauce

1 lb bacon, diced

1 large onion, chopped

2 cloves garlic, minced

1 can (15 oz) tomato sauce

1 cup ketchup

2 tbsp brown sugar

1 tbsp Worcestershire sauce

1 tsp chili powder

1 tsp cumin

For the Dough

2 cups cornmeal

1 cup flour

1 tsp salt

1/2 cup water

👨‍🍳Directions

1Rinse the beans and pick out any debris or stones.

2Place the beans in a large pot and cover with 8 cups of water.

3Bring to a boil over high heat.

4Reduce the heat to medium and let the beans simmer for 20 minutes.

5Drain the beans and set aside.

6In a large mixing bowl, combine the chopped onion, minced garlic, salt, and black pepper.

7Add the drained beans to the bowl and mix well.

8In a separate pot, cook the diced bacon over medium heat until crispy.

9Remove the bacon with a slotted spoon and set aside, leaving the drippings in the pot.

10Add the chopped onion and minced garlic to the pot and cook until softened, about 5 minutes.

11Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, chili powder, and cumin.

12Bring the sauce to a simmer.

13Cook for 10 minutes, stirring occasionally.

14Remove from heat and stir in the cooked bacon.

15In a separate bowl, mix the cornmeal, flour, and salt.

16Gradually add the water, stirring until a stiff dough forms.

17Knead the dough briefly and set aside.

18Preheat your bean hole by building a fire in it and letting it burn down to hot coals.

19This should take approximately 2 hours.

20Carefully remove the coals and set them aside.

21Place the bean mixture in the bottom of the bean hole.

22Pour the sauce over the beans, ensuring they are well coated.

23Place the dough on top of the beans, covering them completely.

24Replace the hot coals on top of the dough, sealing the hole.

25Let the beans cook for 8 hours.

26The beans are done when they are tender and the sauce has thickened.

27Remove the coals and carefully dig out the beans.
Serve hot.

🔧Equipment

Large pot

Bean hole

Wood for fire

Mixing bowl

Large spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 3g❤️Cholesterol: 25mg🧂Sodium: 800mg🌾Total Carbs: 45g🥦Dietary Fiber: 10g🍬Sugars: 8g🥩Protein: 20g

📝Notes

Tips: You can substitute pork shoulder or ham hocks for the bacon for a different flavor profile. Add some spices like paprika or cumin for added flavor.

This bean hole beans recipe is perfect for any occasion – whether you’re hosting a big family dinner or just need a quick and easy meal for your family. You can store leftovers in an airtight container in the fridge for up to three days or freeze for up to two months.

When reheating, simply warm it up over low heat until heated through. One of my favorite ways to serve this is with some crusty bread or over rice – it’s always a hit!

The slow-cooked technique makes this dish incredibly tender and flavorful, making it perfect for special occasions like holidays or family gatherings.

❓ Frequently Asked Questions About Bean Hole Beans

Q: What is bean hole beans?

Bean hole beans is a traditional American dish that originated from European settlers who brought their cooking techniques to North America.

Q: What type of beans are used in this recipe?

This recipe uses pinto beans, which are relatively inexpensive and easy to find in most grocery stores.

Q: Can I use other types of beans instead of pinto beans?

You can use other types of beans such as kidney beans or black beans if you prefer, but keep in mind that the flavor profile may change slightly.

Q: How long do I need to cook the beans?

The cooking time will depend on your oven temperature and personal preference for doneness.

Q: Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker by following similar steps but adjusting cooking time accordingly.

bean hole beans recipe

The Best bean hole beans recipe