chicken bacon ranch dressing recipe
The Best chicken bacon ranch dressing recipe
The best part? It’s balanced in a way that feels indulgent but not too heavy. The ranch adds a bright, refreshing flavor that cuts through the richness of the chicken, while the bacon gives it a satisfying crunch. It’s great for meal prep, too—we make a big batch on Sunday and store it in the fridge for the week, and it never goes to waste. Plus, it’s a sneaky way to get more protein and healthy fats into the family’s diet without making it feel like a chore. Whether you’re feeding a big crowd or just making a quick sandwich, this dressing is a go-to that never disappoints.
Crispy Chicken Bacon Ranch Dressing
A tangy, creamy ranch-inspired dressing with crispy chicken bacon that pairs perfectly with sandwiches, salads, or wraps. The smoky-savory bacon adds depth to every bite.
🥘Ingredients
- 1 cup mayonnaise
- ½ cup plain yogurt
- ¼ cup buttermilk
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon dried dill
- 1 tablespoon dried parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 12 oz cooked chicken bacon, cut into strips
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
👨🍳Directions
-
1
In a mixing bowl, whisk together mayonnaise, yogurt, buttermilk, vinegar, Dijon mustard, dill, parsley, garlic powder, onion powder, salt, and black pepper until smooth. -
2
In a medium skillet, heat olive oil over medium heat. Add chicken bacon strips and cook until crispy, about 3–4 minutes per side. Remove from skillet and drain on paper towels. Season with smoked paprika, garlic powder, onion powder, and black pepper. -
3
While the bacon cooks, strain the dressing through a fine-mesh strainer to remove any lumps, if desired. -
4
Once the bacon is crispy, transfer it to a serving bowl. Pour the dressing over the bacon and gently toss to coat evenly. Let sit for 5 minutes before serving.
🔧Equipment
- Mixing bowl
- Medium skillet
- Paper towels
- Fine-mesh strainer
📊Nutrition Facts (per serving)
📝Notes
- For extra tang, add 1 teaspoon lemon juice to the dressing.
- Store dressing separately from the chicken bacon in airtight containers for up to 3 days. Reheat gently before serving.
- Substitute cooked bacon with crispy bacon bits for a quicker option.
Watch Video Of How Crispy Chicken Bacon Ranch Dressing Works
❓ Frequently Asked Questions About Crispy Chicken Bacon Ranch Dressing
1. What is the best way to store homemade chicken bacon ranch dressing?
Store the dressing in an airtight container in the refrigerator for up to five days. For longer storage, freeze it in portions for up to three months. Thaw in the fridge before reheating gently over low heat or using a microwave on low power.
2. Can I substitute any ingredients in the recipe?
You can adjust the ratio of ranch seasoning to suit your taste, but keep the total volume consistent. For a creamier dressing, reduce the mayo slightly and add a bit more sour cream. Avoid substituting the chicken bacon—it adds a unique smoky-savory depth that’s hard to replace.
3. Is this dressing suitable for meal prep?
Yes, it’s perfect for meal prep. The dressing holds its texture and flavor well when made ahead, and it pairs beautifully with grilled chicken, sandwiches, or salads. Just ensure it’s stored properly to prevent spoilage.
4. How do I make sure the dressing doesn’t separate?
To prevent separation, mix the ingredients thoroughly after combining the mayo and sour cream. If it does separate slightly after sitting, give it a quick whisk or shake before serving. Storing it in a sealed container also helps maintain a smooth consistency.
