summer roll recipe
The Best summer roll recipe
The best part is how adaptable they are. You can swap out the ingredients based on what you have or what’s in season, and they still come out light and flavorful. Plus, they’re packed with nutrients—fresh herbs, crisp veggies, and lean protein—without any heavy, processed ingredients. My family doesn’t even notice how healthy they are; they just eat them straight from the roll, and that’s the best kind of success. It’s a dish that’s perfect for meal prep too, so you can make a big batch and have something ready for days ahead.
Crispy Summer Rolls with Peanut Dipping Sauce
A refreshing, bite-sized dish featuring fresh spring rolls packed with shrimp, rice noodles, and vegetables, served with a tangy peanut sauce. Perfect for summer picnics or light lunches.
🥘Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tbsp vegetable oil
- 1 cup hot water
- 1 lb shrimp, peeled and deveined
- 1 package rice noodles (14 oz)
- 1 cup shredded carrots
- 1 cup chopped cucumber
- 1 cup chopped mint leaves
- 1 cup chopped Thai basil
- ½ cup peanut butter
- 2 tbsp soy sauce
- 1 tbsp lime juice
- 1 tbsp honey
- 1 clove garlic, minced
- 1 tsp sriracha (optional)
👨🍳Directions
-
1
Soak rice noodles in warm water for 5–7 minutes until pliable. Drain and rinse under cold water to stop cooking. -
2
Mix flour, salt, and oil in a bowl. Gradually add hot water while stirring until a smooth dough forms. Cover and rest for 10 minutes. -
3
Preheat oven to 375°F. Cut dough into 6 equal pieces. Roll each into a thin rectangle about 12×8 inches. -
4
Spread a thin layer of sauce on each sheet. Arrange shrimp, noodles, carrots, cucumber, mint, and basil evenly. Fold sides inward, then roll tightly. -
5
Place rolls seam-side down on a baking sheet lined with parchment paper. Bake for 12–15 minutes until golden brown. -
6
Mix peanut butter, soy sauce, lime juice, honey, garlic, and sriracha in a bowl. Serve rolls with sauce on the side.
🔧Equipment
- Mixing bowls
- Rolling pin
- Cutting board
- Kitchen shears
- Plastic wrap
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crispy Summer Rolls with Peanut Dipping Sauce Works
❓ Frequently Asked Questions About Crispy Summer Rolls with Peanut Dipping Sauce
1. What is the best way to keep summer rolls fresh for a party?
Store wrapped rolls in an airtight container in the fridge for up to two days. To serve, let them sit at room temperature for about 15 minutes before rolling them up again. Avoid re-wrapping tightly to prevent sogginess.
2. Can I substitute any of the rice noodles for another type?
Stick to fresh or dried rice noodles for the best texture. If using dried, soak them in warm water for 10–15 minutes until pliable. Avoid thick or chewy noodles—they’ll make the rolls too firm.
3. What’s the trick to making the filling extra flavorful?
Use a mix of fresh herbs like Thai basil, cilantro, and mint for brightness, and add a splash of lime juice to the filling. For extra richness, include a bit of crushed peanuts or sesame seeds. Don’t skip the fish sauce—it balances the sweetness of the carrots and herbs.
4. How do I prevent the rolls from falling apart when serving?
Use a damp, clean kitchen towel to wrap the rolls tightly before storing. When serving, roll them gently but firmly with your hands or a clean kitchen towel to hold the filling in place. Avoid overhandling to keep the herbs and sauce contained.
