spring roll peanut sauce recipe
The Best spring roll peanut sauce recipe
Crispy Spring Rolls with Peanut Sauce
A refreshing spring roll dish paired with a creamy peanut sauce, perfect for springtime meals. Light, crispy, and packed with flavor, these rolls are easy to customize with your favorite veggies.
🥘Ingredients
- 1 lb ground pork or chicken
- 1 cup rice paper wrappers
- 1 cup shredded carrots
- 1 cup sliced mushrooms
- 1 green onion, finely chopped
- 1 tbsp fish sauce
- 1 tsp sugar
- 1 tsp sesame oil
- ½ cup peanut butter
- ¼ cup soy sauce
- 2 tbsp lime juice
- 1 tbsp honey
- 1 tbsp rice vinegar
- 1 clove garlic, minced
- 1 tsp chili flakes (optional)
- 1 tbsp vegetable oil
👨🍳Directions
-
1
Prepare the filling by mixing ground meat with fish sauce, sugar, sesame oil, and chopped green onion. Set aside. -
2
Arrange a rice paper wrapper on a flat surface. Add 1 tbsp of filling, then place shredded carrots and sliced mushrooms in the center. Fold the sides inward, roll tightly from the bottom up, and secure with a toothpick if needed. -
3
Place rolled spring rolls seam-side down on a baking sheet lined with parchment paper. Lightly brush with oil and bake at 375°F for 15–20 minutes until crispy. -
4
While rolls are baking, blend peanut butter, soy sauce, lime juice, honey, rice vinegar, garlic, chili flakes, and oil into a smooth sauce. -
5
Serve warm spring rolls with the peanut sauce drizzled over the top.
🔧Equipment
- Mixing bowls
- Rolling pin
- Cutting board
- Kitchen torch (optional)
- Baking sheet
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crispy Spring Rolls with Peanut Sauce Works
❓ Frequently Asked Questions About Crispy Spring Rolls with Peanut Sauce
How do I adjust the sauce for spice preference?
Yes, you can easily modify the spice level by reducing or omitting the red pepper flakes. If you prefer a milder taste, simply skip adding them entirely or reduce the quantity by half. The peanut butter and soy sauce provide a balanced, savory foundation, so you can also adjust the soy sauce to taste if you want a sweeter or saltier sauce.
Can I use store-bought spring rolls instead of making them from scratch?
Absolutely! If you’re short on time, you can use store-bought spring rolls as a base. Just be mindful of the filling—some pre-made rolls may contain extra ingredients like cheese or herbs that won’t blend well with the peanut sauce. Lightly pan-fry or air-fry them until crispy before assembling to ensure the sauce adheres properly.
What’s the best way to store leftover peanut sauce?
Store any leftover sauce in an airtight container in the fridge for up to five days. To prevent separation, you can mix it with a splash of water before storing. When reheating, gently warm it over low heat or use it cold in dips or dressings to avoid altering its texture.
How can I make this sauce thicker or thinner?
The sauce’s consistency depends on the soy sauce and water balance. For a thicker sauce, reduce the water slightly or add a bit more peanut butter. For a thinner consistency, add a little more water or soy sauce. Stirring in a small amount of cornstarch mixed with cold water can also help thicken it without altering the flavor.
Is there a vegetarian or vegan version of this sauce?
Yes! Simply swap the regular soy sauce for tamari or coconut aminos, and ensure the peanut butter is vegan-certified. If you’re avoiding peanuts entirely, use a plant-based peanut butter substitute or omit the peanut butter entirely—just increase the soy sauce slightly for richness.
