easy bundt cake recipe
The Best easy bundt cake recipe
I also love how bundt cakes can be a little healthier than other cakes—less refined sugar, more whole grains if you use the right mix. They’re forgiving too, meaning even if you’re not an expert baker, you can still pull off a great result. Plus, the texture is so light and airy, it feels like a treat without being too heavy. My family always says it’s their favorite way to enjoy cake, and I get why—it’s simple, satisfying, and always a hit.
Easy Tomato & Garlic Bundt Cake
A light, flavorful bundt cake infused with the depth of tomato sauce and garlic. Perfect for a quick dessert with a savory twist.
🥘Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 1 cup milk
- 1 large egg
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup tomato sauce
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1/2 tsp dried oregano
- 1/2 cup heavy cream
👨🍳Directions
-
1
Preheat oven to 375°F. Lightly grease a bundt pan with cooking spray and dust with flour to prevent sticking. -
2
In a large bowl, whisk together flour, salt, milk, egg, sugar, and vanilla until smooth. -
3
In a separate bowl, heat tomato sauce, garlic, olive oil, and oregano in a small saucepan over medium heat until garlic is fragrant (about 1 minute). Remove from heat and stir in heavy cream. -
4
Pour the tomato sauce mixture into the bundt pan, spreading it evenly. Then, pour the dough over the sauce, filling the pan about three-quarters full. -
5
Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack.
🔧Equipment
- Mixing bowls
- Whisk
- Bundt pan
- Oven
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Tomato & Garlic Bundt Cake Works
❓ Frequently Asked Questions About Tomato & Garlic Bundt Cake
What is the best way to prevent the bundt cake from sticking to the pan?
Brush the bundt pan with a light coat of vegetable shortening or butter, then dust it with flour or cornstarch. Let the pan sit for a few minutes to absorb the excess, then preheat your oven to the temperature specified in the recipe. Avoid overcrowding the pan, and let the cake cool slightly before removing it.
Can I use a regular round cake pan instead of a bundt pan?
No, this recipe is designed specifically for a bundt pan. A round pan won’t produce the characteristic swirls and intricate designs of a bundt cake.
How long should I let the bundt cake cool before removing it?
Allow the cake to cool in the pan for at least 15–20 minutes before attempting to remove it. If it’s too hot, the cake may crumble or stick. Let it cool completely on a wire rack afterward.
What if my bundt pan doesn’t have a greasing guide?
Use a pastry brush to apply shortening or butter evenly along the sides and bottom of the pan. Tap the pan gently on the counter to help the grease distribute, then dust with flour or cornstarch afterward.
Why does my bundt cake turn out dense or dry?
Overmixing the batter, not baking it long enough, or using too much flour can lead to a dense texture. Ensure your oven is preheated, follow the baking time precisely, and avoid overbaking. For a moister result, brush the top with a simple syrup (equal parts sugar and water) after baking.
