purple yam cookies recipe
The Best purple yam cookies recipe
Sweet Purple Yam Cookies with Tomato Glaze
A naturally vibrant twist on classic cookies, these use purple yam flour for a subtle earthy sweetness and a deep purple hue. The tomato sauce glaze adds a tangy contrast that brightens each bite.
🥘Ingredients
- 1 ½ cups purple yam flour
- ½ cup all-purpose flour
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- ½ tsp baking powder
- ¼ tsp ground cinnamon
- ½ cup tomato sauce
- 2 tbsp honey
- 1 tsp lemon juice
- 1 tsp maple syrup
👨🍳Directions
-
1
Preheat oven to 350°F. In a large bowl, cream together the butter and brown sugar until light and fluffy. Add the egg and vanilla, mixing until smooth. -
2
In a separate bowl, whisk together the purple yam flour, all-purpose flour, baking powder, and cinnamon. Gradually add the dry ingredients to the wet mixture, mixing until just combined. -
3
Roll dough into 1-inch balls and place them 2 inches apart on a parchment-lined baking sheet. Flatten each ball slightly with your fingers. -
4
Bake for 12–14 minutes, or until the edges are just starting to turn golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack. -
5
While cookies cool, whisk together the tomato sauce, honey, lemon juice, and maple syrup in a small bowl until smooth. -
6
Drizzle the warm glaze over the cooled cookies and let it set for 5 minutes before serving.
🔧Equipment
- Mixing bowls
- Whisk
- Rolling pin
- Baking sheet
- Parchment paper
- Oven
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Sweet Purple Yam Cookies with Tomato Glaze Works
❓ Frequently Asked Questions About Sweet Purple Yam Cookies with Tomato Glaze
Can I substitute regular potatoes for purple yams in this recipe?
No, you cannot substitute regular potatoes for purple yams. Purple yams have a distinct sweetness and earthy flavor that makes them ideal for baking cookies. If you must, use sweet potatoes but adjust the sweetness in the recipe—add an extra tablespoon of brown sugar or maple syrup to balance the taste.
Why do the cookies need to be baked until they’re firm?
The firmness ensures the cookies hold their shape and texture once cooled. Purple yams are naturally moist, so if they’re not fully baked, they may become soft or gummy after sitting. Aim for a golden-brown edge and a slightly puffed center when they’re done.
What if I don’t have a food processor for chopping the yams?
You can use a sharp knife to dice the purple yams into small, even cubes. For a finer texture, pulse them in a bowl with a fork or a rolling pin until they resemble diced potatoes. This will still give you a consistent crumb.
How long can I store the cookies before they go stale?
Store the cookies in an airtight container at room temperature for up to three days or in the fridge for up to one week. For longer storage, freeze them on a tray first, then transfer to a bag. Thaw at room temperature before serving.
