s mores brownies recipe

The Best s mores brownies recipe

I’ve always been a fan of s’mores, those classic campfire treats that bring back memories of childhood summers spent roasting marshmallows over a crackling fire. But let’s be real, who needs a campfire when you can have a rich, fudgy brownie instead? This s’mores brownies recipe is a game-changer for anyone who loves the gooey, chocolatey goodness of s’mores but wants it in a more convenient and portable form.

And the best part? It’s surprisingly easy to make and requires only a few ingredients you likely have on hand already. As a busy mom of two, I appreciate recipes that are quick to whip up and don’t require too much fuss or cleanup.

This s’mores brownies recipe fits the bill perfectly – just mix together some melted chocolate, heavy cream, eggs, and sugar, then stir in some crushed graham crackers and mini marshmallows. Pour the batter into a lined baking dish and bake until set, then let it cool completely before slicing into squares. The result is a delightfully rich and indulgent treat that’s perfect for snacking on the go or as a sweet treat after dinner.

But what really sets this recipe apart is its unique texture – the combination of gooey marshmallows and crunchy graham crackers adds a delightful contrast to the smooth, velvety chocolate. It’s almost like having three different desserts in one! And as an added bonus, this recipe is relatively healthy compared to other brownie recipes out there – with its high cocoa content and minimal added sugars, you can feel good about indulging in these treats without guilt.

My kids love helping me make this recipe – they get to play with the marshmallows and graham crackers while I handle the mixing and baking. And when we’re done, we all enjoy snacking on the finished product together – it’s become one of our favorite family traditions. So if you’re looking for a fun and easy dessert recipe that’s perfect for any occasion, give this s’mores brownies recipe a try!

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How S’mores Brownies Works

This s’mores brownies recipe is perfect for any occasion – whether it’s a family gathering or just an impromptu snack attack. The best part is that they’re incredibly easy to store and reheat – simply wrap them tightly in plastic wrap or aluminum foil before freezing until ready to serve again.

When reheating, simply microwave individual squares for 10-15 seconds or until warmed through. And don’t forget to serve with your favorite toppings like whipped cream or chopped nuts for added flair.

❓ Frequently Asked Questions About S’mores Brownies

Q: What type of chocolate should I use for this recipe?

A: For the best flavor, use high-quality dark or semi-sweet chocolate chips. You can also use milk chocolate if you prefer it sweeter.

Q: Can I substitute graham crackers with another type of cookie?

A: While graham crackers are essential to the texture and flavor of this recipe, you can try using other types of cookies like wafers or even crushed nuts as an alternative. However, keep in mind that the flavor may not be exactly the same.

Q: How long do I need to bake these brownies?

A: Bake them at 350°F (180°C) for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Q: Can I make these brownies ahead of time?

A: Yes, you can prepare them up to 24 hours in advance by making the batter and storing it in an airtight container in the fridge overnight before baking.

Q: What if I don’t have mini marshmallows?

A: You can use regular-sized marshmallows cut into quarters or even omit them altogether if you prefer.

Q: Can I freeze these brownies for later?

A: Yes, they freeze well – simply wrap them tightly in plastic wrap or aluminum foil before storing in an airtight container.