cuban dishes recipe
The Best cuban dishes recipe
Classic Cuban Sandwich with Spiced Roasted Pork
A hearty sandwich featuring tender roasted pork, tangy mustard, and crispy onions, wrapped in soft bread. This dish captures the bold flavors of Cuban cuisine.
🥘Ingredients
- 2 lbs pork shoulder
- 2 tbsp olive oil
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp black pepper
- 1 tsp salt
- 8 slices Cuban bread
- 1/2 cup mayonnaise
- 1/4 cup yellow mustard
- 1/2 cup finely chopped red onions
- 1/2 cup shredded Swiss cheese
- 1/2 cup diced pickles
👨🍳Directions
-
1
Preheat oven to 375°F. In a bowl, mix olive oil, smoked paprika, garlic powder, onion powder, black pepper, and salt. -
2
Place pork shoulder in a slow cooker or Dutch oven. Pour the spice mixture over the meat and coat evenly. -
3
Cover and cook on low for 6–7 hours or until tender. Shred the pork using two forks. -
4
Mix mayonnaise and mustard in a bowl. Spread the mixture over each slice of Cuban bread. -
5
Layer shredded pork, onions, cheese, and pickles between the bread slices. Wrap tightly.
🔧Equipment
- Mixing bowl
- Cutting board
- Knife
- Oven
- Slow cooker or Dutch oven
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Cuban Sandwich with Spiced Roasted Pork Works
❓ Frequently Asked Questions About Cuban Sandwich with Spiced Roasted Pork
How do I adapt this recipe for a gluten-free diet?
You can replace the flour blend with a certified gluten-free all-purpose flour mix (about 2 cups) in the dough. For extra crispiness, add 1 tablespoon of xanthan gum to the dry ingredients. If using store-bought gluten-free tortillas, ensure they’re labeled for cooking to maintain texture.
What if I don’t have a deep fryer?
Use a large skillet with about 1 inch of oil heated to 350°F. Fry the patties in batches until golden and cooked through (about 3–4 minutes per side). For a healthier option, bake at 400°F for 15–20 minutes, flipping halfway.
Can I make these ahead of time and reheat them?
Yes! Assemble the patties and freeze them on a tray, then transfer to a bag. Reheat in a skillet with a little oil over medium heat (3–4 minutes per side) or until warmed through. The dough can also be made a day ahead and refrigerated.
How should I serve these with the rice?
Pair the patties with classic Cuban-style white rice (cooked in broth for extra flavor) and a side of sautéed green beans or roasted potatoes. A simple tomato-based salsa verde—blended tomatoes, onions, cilantro, and lime juice—adds brightness without overpowering the patties.
