self rising flour banana bread recipe
The Best self rising flour banana bread recipe
I love making banana bread with self rising flour because it cuts out a step and makes the whole process so much simpler. This recipe is one my family asks for all the time, and I love that I can use up those ripe bananas sitting on the counter. It is a perfect snack for after school or with a cup of coffee in the morning. The self rising flour gives the bread a nice light texture, and it is a great way to get some fruit into your kids without them even noticing.
Self Rising Flour Banana Bread
This easy banana bread uses self rising flour for a tender crumb and simple preparation. It is a great way to use overripe bananas and makes a moist, flavorful loaf that is perfect for breakfast or a snack.
🥘Ingredients
Main Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Self Rising Flour Banana Bread Works
This self rising flour banana bread recipe is always a good idea for any occasion, from a quick breakfast to a simple dessert. It works so well for family gatherings because everyone loves a classic, moist banana bread, and it is so easy to make. I hope you enjoy this recipe as much as my family does.
❓ Frequently Asked Questions About Self Rising Flour Banana Bread
1. Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas. Thaw them completely and drain off any excess liquid before mashing. They will be very soft and work perfectly.
2. Why is my banana bread dry?
Dry banana bread is often caused by overmixing the batter or baking it too long. Mix just until the flour is incorporated and check for doneness a few minutes early. Also, make sure your bananas are very ripe as they add moisture.
3. Can I add other ingredients like nuts or chocolate chips?
Absolutely. Fold in 1/2 cup of chopped walnuts, pecans, or chocolate chips after mixing the batter. You can also add a teaspoon of cinnamon for extra flavor.
4. How should I store this banana bread?
Store the banana bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months.
5. Can I use whole wheat self rising flour?
Yes, you can substitute whole wheat self rising flour for a heartier texture. The bread will be slightly denser but still delicious. You may need to add a tablespoon or two of extra milk.
