round steak slow cooker recipe
- The Best round steak slow cooker recipe
- Slow Cooker Round Steak with Garlic Butter Sauce
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Slow Cooker Round Steak with Garlic Butter Sauce Works
- ❓ Frequently Asked Questions About Slow Cooker Round Steak with Garlic Butter Sauce
The Best round steak slow cooker recipe
I also appreciate how adaptable it is. Whether you’re feeding a crowd for a casual dinner or just making a hearty weeknight meal, the slow cooker handles it all. The steak stays moist and flavorful, and you can pair it with simple sides like roasted potatoes or a fresh salad to keep things balanced. Plus, the slow cooking process breaks down the connective tissue, making the meat incredibly tender—no dry, tough slices here. It’s a great way to enjoy leaner cuts of beef without sacrificing taste, and the low-and-slow method keeps the fat naturally rendered, so there’s less waste and more flavor. Plus, it’s a great way to use up any extra herbs, garlic, or spices you have on hand. My family loves it because it’s satisfying, easy, and always turns out better than store-bought.
Slow Cooker Round Steak with Garlic Butter Sauce
Tender round steak slow-cooked to perfection with a rich garlic butter sauce, ideal for a weeknight dinner. This recipe is a must-try for any occasion.
🥘Ingredients
- 2 lbs round steak (1–1½ inches thick)
- 2 tbsp olive oil
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp smoked paprika
- 1 cup beef broth
- 1 cup tomato sauce
- 4 cloves garlic, minced
- 2 tbsp butter
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
👨🍳Directions
-
1
Pat the steak dry with paper towels and season generously with salt, pepper, and smoked paprika. Rub with olive oil. -
2
Place the steak in the slow cooker, skin-side up. Pour the beef broth over it to come halfway up the steak. -
3
In a bowl, whisk together tomato sauce, minced garlic, butter, Worcestershire sauce, and thyme. Pour over the steak. -
4
Cover and cook on low for 6–7 hours or high for 4–5 hours, until the steak reaches an internal temperature of 145°F (63°C) and pulls away easily from the bone.
🔧Equipment
- Slow cooker
- Cutting board
- Mixing bowl
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Slow Cooker Round Steak with Garlic Butter Sauce Works
❓ Frequently Asked Questions About Slow Cooker Round Steak with Garlic Butter Sauce
How long should I cook the round steak in the slow cooker?
Cook the round steak on low for 6 to 8 hours or on high for 3 to 4 hours until the internal temperature reaches 145°F (63°C) for medium-rare doneness. For medium, aim for 150°F (65°C).
Can I use a different cut of beef if I don’t have round steak?
Yes, you can substitute a similar cut like flank steak, sirloin, or even a well-marbled chuck roast for a heartier texture. Trim any excess fat and adjust cooking time by 10–15 minutes if needed.
Do I need to season the steak before slow cooking?
While slow cooking doesn’t require heavy pre-seasoning, a light rub of salt, pepper, garlic powder, and a pinch of smoked paprika enhances flavor. If using a marinade, apply it at least 1 hour before cooking to let it absorb.
How do I check if the steak is done without a thermometer?
For medium-rare, the steak should feel firm but tender when pressed and have a pink center when sliced. If unsure, pull it out 5–10 minutes early—it will finish cooking as it rests.
Can I reheat leftover round steak?
Yes, store cooked steak in an airtight container in the fridge for up to 3 days. Reheat in a low oven (300°F/150°C) for 20–30 minutes or on the stovetop in a skillet over medium-low heat until warmed through. Avoid reheating in the slow cooker to prevent overcooking.
