donut cream filling recipe

Written BySheba G Updated On
donut cream filling recipe
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The Best donut cream filling recipe

I’ve always been a fan of donuts, and when I discovered the secret to making a delicious cream filling, I was hooked. This recipe is a staple in our household, and I’m excited to share it with you. The cream filling is made with just a few simple ingredients: heavy cream, powdered sugar, and a touch of vanilla extract.

It’s a classic combination that never fails to impress. When I’m looking for a special treat or want to impress my family and friends, this recipe is always my go-to. It’s easy to make and can be customized with different flavors or colors to suit any occasion.

My kids love helping me in the kitchen, and this recipe is a great way to get them involved in the cooking process. We’ve made it for birthdays, holidays, and even just as a random Tuesday treat. The best part?

It’s surprisingly healthy compared to store-bought donuts! The heavy cream gives it a rich and creamy texture without adding any artificial preservatives or flavorings. Plus, it’s incredibly easy to make ahead of time and store in the fridge for up to three days.

Whether you’re serving it at a party or just enjoying it as a family snack, this donut cream filling recipe is sure to be a hit. So why not give it a try and see for yourself why this recipe has become a staple in our household?

Donut Cream Filling Recipe

Donut Cream Filling Recipe

4.7 from 1708 votes

This rich and creamy donut filling is perfect for adding a decadent touch to your homemade donuts. Made with simple ingredients, it’s easy to prepare and will elevate your donuts to the next level.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Filling

1 1/2 cups heavy cream
1/2 cup granulated sugar
1 tsp vanilla extract
1/4 tsp salt

For the Powdered Sugar Glaze

1 cup powdered sugar
2-3 tbsp milk
1/2 tsp vanilla extract

👨‍🍳Directions

1In a saucepan, combine heavy cream, granulated sugar, vanilla extract, and salt over medium heat.
2Stir continuously until sugar dissolves and the mixture is hot to the touch, about 5-7 minutes.
3The mixture should be steaming and the sugar should be completely dissolved.
4Remove the saucepan from heat and let the mixture cool to room temperature.
5This will take about 30 minutes.
6Stir occasionally to prevent a skin from forming on top.
7Once the mixture has cooled, cover the bowl and refrigerate for at least 2 hours or until chilled.
8This step is crucial for achieving the right consistency for piping.
9While the filling is chilling, prepare the glaze by whisking together powdered sugar, milk, and vanilla extract in a mixing bowl until smooth.
10Add more milk or powdered sugar as needed to reach your desired consistency.
11Transfer the chilled filling into a piping bag fitted with a round tip.
12Pipe the filling into your donuts, making sure to distribute it evenly.
13The filling should be smooth and creamy, with no lumps or grains of sugar.
14Drizzle the glaze over the filled donuts, allowing it to set for a few minutes before serving.
15The glaze should be smooth and shiny, and the donuts should be completely covered in a thin layer of glaze.

🔧Equipment

Mixing bowl
Saucepan
Whisk
Piping bag

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can adjust the consistency of the filling by adding more or less heavy cream. For a stiffer filling, add less cream. For a softer filling, add more cream. You can also flavor the filling with different extracts, such as almond or peppermint, to suit your preferences.

Watch Video Of How Donut Cream Filling Recipe Works

This donut cream filling recipe is always a good idea for any occasion! Whether you’re serving it at a party or just enjoying it as a family snack, it’s sure to be a hit.

One of the best things about this recipe is how easily it can be customized with different flavors or colors to suit any occasion. My kids love helping me in the kitchen, and this recipe is a great way to get them involved in the cooking process.

Plus, it’s surprisingly healthy compared to store-bought donuts! When storing leftovers, be sure to keep them refrigerated at 40°F (4°C) or below for up to three days.

❓ Frequently Asked Questions About Donut Cream Filling

Q1: What is the best type of milk to use in this recipe?

The best type of milk to use in this recipe is heavy cream. Heavy cream has a rich and creamy texture that works perfectly with the powdered sugar and vanilla extract.

Q2: Can I make this recipe with low-fat milk?

No, it’s best to use heavy cream for this recipe. Low-fat milk may not provide the same rich texture as heavy cream.

Q3: Can I add flavorings or extracts to this recipe?

Yes, you can add flavorings or extracts to this recipe if you like! Some popular options include almond extract, lemon zest, or cinnamon.

Q4: How long does this recipe keep in the fridge?

This recipe will keep in the fridge for up to three days.

Q5: Can I freeze this recipe?

No, it’s best not to freeze this recipe as it will lose its creamy texture when thawed.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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