meatloaf recipe 1 lb
The Best meatloaf recipe 1 lb
I love that meatloaf is a great way to use up ground beef without making it feel like a special occasion. It’s easy to prep ahead, so you can make it the night before and just reheat it when needed. Plus, it’s a balanced meal—protein from the beef, fiber from the veggies, and a touch of sweetness from the breadcrumbs. It’s not just filling, though; it’s a dish that feels nourishing, like a little extra care put into every bite. Whether you’re feeding a crowd or just a few people, this recipe is reliable, satisfying, and always a hit.
Classic 1-Pound Meatloaf with Homemade Tomato Sauce
A tender, flavorful meatloaf that’s perfect for a family dinner. This recipe balances juicy ground beef with a rich tomato sauce for a comforting, restaurant-style dish.
🥘Ingredients
- 1 lb (1440g) ground beef (80/20 fat ratio)
- 1 cup breadcrumbs
- 1 egg
- 1/2 cup finely chopped onion
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup tomato sauce
- 1/2 cup ketchup
- 1/2 cup milk or beef broth
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
👨🍳Directions
-
1
Preheat oven to 375°F (190°C). Line a loaf pan with parchment paper or grease a baking dish. -
2
In a large bowl, combine ground beef, breadcrumbs, egg, onion, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until evenly coated. -
3
Transfer the mixture into the prepared loaf pan. Press gently to shape into an even loaf. -
4
In a small saucepan, combine tomato sauce, ketchup, milk or broth, oregano, garlic powder, and black pepper. Simmer for 5–7 minutes until slightly thickened. -
5
Pour the sauce over the meatloaf. Cover loosely with foil and bake for 25 minutes. Remove foil and bake for another 10–15 minutes until the internal temperature reaches 160°F (71°C).
🔧Equipment
- Mixing bowl
- Loaf pan or greased baking dish
- Oven
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic 1-Pound Meatloaf with Homemade Tomato Sauce Works
❓ Frequently Asked Questions About 1-Pound Meatloaf with Tomato Sauce
How do I store leftover meatloaf?
Store cooked meatloaf in an airtight container in the refrigerator for up to three days or freeze it for up to three months. Before reheating, thaw in the fridge overnight or warm gently in a 350°F oven until steaming hot.
Can I use ground turkey instead of beef?
Yes, you can substitute 1 lb ground turkey for the beef, though the texture may differ slightly. Add a little extra breadcrumbs or egg if the mixture feels too moist.
What’s the best way to reheat meatloaf without drying it out?
To keep meatloaf juicy, reheat in a 375°F oven wrapped in foil for 15–20 minutes, or use a microwave on medium power for 2–3 minutes, stirring halfway.
How can I make meatloaf extra tender?
For a softer texture, mix in 1–2 tablespoons of tomato paste or add a splash of milk or buttermilk to the breadcrumb coating. Cooking at a slightly lower temperature (350°F) also helps retain moisture.
What if I don’t have a meatloaf pan?
Use a loaf pan (9×5-inch or similar) or a rectangular baking dish lined with parchment paper. Bake as directed, and let it cool before slicing to prevent a gummy texture.
