cranberry bliss bars recipe
The Best cranberry bliss bars recipe
Cranberry Bliss Bars
A festive, no-bake dessert that combines a buttery shortbread crust with a tangy cranberry sauce and creamy vanilla frosting. Perfect for holiday gatherings or anytime you crave a sweet treat.
🥘Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, cold and cubed
- 1 tsp vanilla extract
- Pinch of salt
- 1 cup fresh or frozen cranberries
- ½ cup granulated sugar
- ¼ cup water
- 1 tsp lemon juice
- ½ cup unsalted butter, softened
- 1 cup powdered sugar
- 1 tbsp heavy cream
- 1 tsp vanilla extract
👨🍳Directions
-
1
Preheat oven to 350°F (175°C). Line a loaf pan with parchment paper. -
2
In a food processor, pulse flour, butter, vanilla, and salt until the mixture resembles coarse crumbs. -
3
Press the dough evenly into the prepared pan, pressing firmly to ensure it adheres to the sides. -
4
Preheat oven to 350°F (175°C) again. Bake the crust for 12–15 minutes until lightly golden. -
5
While the crust cooks, combine cranberries, sugar, water, and lemon juice in a saucepan. Simmer over medium heat for 8–10 minutes until the cranberries burst. -
6
Cool the cranberry sauce slightly, then spread it evenly over the warm crust. -
7
Beat butter, powdered sugar, heavy cream, and vanilla until smooth. Spread the frosting evenly over the cranberry sauce. -
8
Chill in the refrigerator for at least 2 hours before slicing.
🔧Equipment
- Mixing bowls
- Food processor
- Loaf pan
- Parchment paper
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Cranberry Bliss Bars Works
❓ Frequently Asked Questions About Cranberry Bliss Bars
How do I store cranberry bliss bars to keep them fresh?
Store leftover bars in an airtight container at room temperature for up to three days or refrigerate for up to one week. To prevent them from becoming too soft, wrap individual bars in parchment paper before storing.
Can I make cranberry bliss bars ahead of time?
Yes, these bars can be prepped up to two days in advance. Assemble the bars, wrap them tightly in plastic wrap, and refrigerate until ready to bake. Bake as directed, allowing them to cool completely before slicing.
What if my cranberry juice blend isn’t sweet enough?
If the cranberry juice blend is too tart, add a tablespoon of honey or maple syrup per cup of juice to balance the flavor. Taste as you go—just a little sweetener can make a noticeable difference.
Are there any substitutions I can make for the ingredients?
You can swap the almond flour for a mix of oat flour and coconut flour (use equal parts). For the coconut oil, olive oil works in a pinch, though the texture may vary slightly. If you don’t have dried cranberries, fresh can be used, but reduce the juice slightly to account for moisture.
Can I use this recipe for a gluten-free diet?
These bars are naturally gluten-free thanks to the almond flour base. If you’re avoiding gluten, ensure all other ingredients (like honey or chocolate) are certified gluten-free to be safe.
