stuffing recipe sausage apple
The Best stuffing recipe sausage apple
Sausage Apple Stuffing
A hearty, savory stuffing packed with tender sausage, sweet apples, and aromatic herbs. Perfect for stuffing into roasted chicken or serving as a side dish.
🥘Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 cup cold unsalted butter, cubed
- 1 lb smoked sausage, crumbled
- 4 medium apples (such as Honeycrisp or Granny Smith), peeled, cored, and thinly sliced
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 1/2 cup dried cranberries (optional)
- 1 tbsp apple cider vinegar
👨🍳Directions
-
1
Preheat oven to 375°F. In a large bowl, combine flour, salt, thyme, and rosemary. Cut in cold butter until the mixture resembles coarse crumbs. -
2
In a separate bowl, cook the crumbled sausage in a skillet over medium heat until browned, about 5 minutes. Remove from heat and set aside. -
3
In the same skillet, sauté the onion and garlic until soft, about 3 minutes. Stir in sliced apples, cranberries, and vinegar. Cook until apples soften, about 8 minutes. -
4
Add cooked sausage and chicken broth to the apple mixture. Stir well and let it simmer for 5 minutes. -
5
Gently fold the dough into the filling until evenly combined. Transfer to an oven-safe baking dish and spread evenly. -
6
Bake uncovered for 25–30 minutes, or until the edges are golden and the filling is bubbling. Let cool for 10 minutes before serving.
🔧Equipment
- Mixing bowls
- Knife and cutting board
- Oven-safe baking dish
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Sausage Apple Stuffing Works
❓ Frequently Asked Questions About Sausage Apple Stuffing
How do I ensure my stuffing stays moist while baking?
Use a mix of wet ingredients like broth, applesauce, or a small amount of mayonnaise in the stuffing. Keep the oven temperature moderate (around 350°F) and cover the dish loosely with foil during the first half of baking to retain moisture.
Can I substitute dried herbs for fresh in this recipe?
Yes, you can use dried herbs, but reduce the quantity by half. For example, if the recipe calls for 1 teaspoon of fresh thyme, use ½ teaspoon of dried thyme.
What’s the best way to slice apples for this stuffing?
Choose firm apples like Honeycrisp or Fuji, and slice them thinly but evenly. You can also dice them into small cubes for a more rustic texture. Make sure to remove the core to avoid a watery consistency.
How long should I cook the sausage before adding it to the stuffing?
Cook the sausage separately in a skillet over medium heat until it reaches an internal temperature of 165°F (74°C). Drain any excess fat and let it cool slightly before mixing it into the stuffing.
Is it okay to make this stuffing ahead of time?
Yes, you can prepare the stuffing a day in advance. Store it in an airtight container in the refrigerator and bake it directly from frozen, adding 10–15 minutes to the total baking time.
