neckbones in crockpot recipe
The Best neckbones in crockpot recipe
I’m so excited to share with you my family’s favorite neckbones in crockpot recipe. This hearty dish has been a staple in our household for years, and I’m sure it will become a favorite in yours as well. The rich flavors and tender texture of the neckbones make it a perfect comfort food for any occasion.
Whether you’re looking for a satisfying meal after a long day or a delicious centerpiece for your next family gathering, this recipe is sure to please. The story behind this recipe begins with my grandmother, who would often cook up a big pot of neckbones on Sundays after church. She’d simmer them all day in a rich broth made with beef stock, onions, and garlic, and the whole house would smell amazing by the time we sat down to eat.
As kids, we’d always look forward to Sundays because we knew that meant neckbones were on the menu. As I grew older, I began to experiment with different seasonings and spices to give the dish my own twist. I added some smoked paprika to give it a smoky depth, and some cumin to give it a warm, earthy flavor.
And let me tell you – it’s been a game-changer! The flavors are so complex and satisfying that you’ll want to make this recipe again and again. But what really sets this recipe apart is the home cooking technique involved.
By slow-cooking the neckbones in a crockpot all day, we’re able to break down the connective tissues and make the meat incredibly tender. It’s truly fall-apart stuff! And because we’re using low-and-slow cooking method, the meat stays juicy and full of flavor without becoming tough or dry.
I hope you enjoy this recipe as much as my family does! It’s been a staple in our household for years, and I know it will become one of your favorites too.
Crockpot Neckbones
Tender, fall-off-the-bone neckbones cooked low and slow in a savory gravy. This comforting dish is perfect for serving over rice or mashed potatoes.
🥘Ingredients
For the Neckbones
For the Gravy (optional)
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crockpot Neckbones Works
This neckbones in crockpot recipe is always a good idea for any occasion – whether you’re looking for a comforting meal after a long day or a hearty centerpiece for your next family gathering.
And because it’s so easy to reheat and serve from the fridge or freezer, it’s perfect for busy families like mine who need something quick and delicious on those crazy weeknight nights.
❓ Frequently Asked Questions About Crockpot Neckbones
Q: What kind of meat is best for this recipe?
A: You can use either beef or pork neckbones for this recipe. Beef neckbones tend to be leaner and more tender, while pork neckbones are often fattier but still super flavorful.
Q: Can I use other types of bones?
A: Yes – you can use any type of bones you like! Just keep in mind that different bones will have different flavor profiles and textures. For example, beef shank bones will give you a richer, more intense flavor than chicken necks.
Q: How do I store leftover neckbones?
A: To store leftover neckbones, simply refrigerate them in an airtight container for up to three days or freeze them for up to two months. When reheating, make sure they’re heated through until they’re steaming hot.
Q: Can I make this recipe in a slow cooker?
A: Yes – you can cook this recipe in a slow cooker if you prefer! Simply brown the meat in a skillet before transferring it to the slow cooker with your desired seasonings. Cook on low for 8-10 hours or high for 4-6 hours.
Q: Do I need any special equipment?
A: No – all you need is a crockpot or slow cooker! If you don’t have one, you can also use your oven on low (around 275°F) for several hours.
