cream cheese sugar cookie recipe
The Best cream cheese sugar cookie recipe
I love this recipe because it’s foolproof, meaning there’s no stress about overbaking or undercooking. The cream cheese adds a rich, tangy depth that makes them stand out from plain sugar cookies, and the texture is just right—crisp on the edges but soft and chewy in the middle. They’re perfect for holidays, like Christmas or Easter, when you want something festive but still easy to handle. But honestly, they’re great anytime. My husband says they’re his favorite cookie to eat with coffee or tea, and my kids keep asking for seconds. Plus, they’re light on sugar compared to some other cookies, so they’re a little healthier than your typical sweet treat. No one ever feels guilty about them, and that’s what makes them so satisfying.
Classic Cream Cheese Sugar Cookies
Soft, buttery sugar cookies infused with a tangy cream cheese glaze for a crowd-pleasing treat. This recipe is a must-try for any occasion.
🥘Ingredients
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter, softened
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup cream cheese, softened
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup powdered sugar
- 2 tablespoons cream cheese, softened
- 1 teaspoon vanilla extract
👨🍳Directions
-
1
Preheat oven to 375°F. Line baking sheets with parchment paper. -
2
In a food processor, combine flour, baking powder, and salt. Pulse once to mix. Add softened butter, granulated sugar, egg, and vanilla. Pulse until the mixture resembles coarse crumbs. -
3
Add cream cheese and pulse until fully incorporated. Scoop dough into 1-inch balls, rolling each between your palms to flatten slightly. -
4
Place dough pieces 2 inches apart on the prepared baking sheet. Bake for 8–10 minutes until edges are lightly golden. -
5
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack. -
6
For the glaze, beat powdered sugar, cream cheese, and vanilla until smooth. Drizzle over cooled cookies.
🔧Equipment
- Mixing bowls
- Food processor or stand mixer
- Baking sheet
- Piping bag or ziplock bag
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Cream Cheese Sugar Cookies Works
❓ Frequently Asked Questions About Cream Cheese Sugar Cookies
How do I store these cream cheese sugar cookies?
Store leftover cookies in an airtight container at room temperature for up to three days. For longer storage, freeze them on a baking sheet first, then transfer to a sealed bag or container. Thaw at room temperature before serving.
Can I substitute regular white sugar for powdered sugar in the recipe?
Yes, you can use regular white granulated sugar, but adjust the liquid slightly—add one extra tablespoon of milk or cream for every cup of powdered sugar to maintain the right consistency.
What if my cream cheese isn’t soft enough to mix into the dough?
If your cream cheese is too firm, let it sit at room temperature for about 15–20 minutes until it softens slightly before combining it with the other ingredients.
How can I make these cookies extra crispy?
For a crispier texture, bake them on the lower rack of the oven and reduce the time by 1–2 minutes. Also, sprinkle a little more sugar on top before baking if you prefer a slightly crunchier surface.
