5 ingredient breakfast hand pies recipe

Written BySheba G Updated On
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The Best 5 ingredient breakfast hand pies recipe

Breakfast hand pies are one of those simple, foolproof dishes that always seem to come together in a flash—no fancy skills required, just a little prep and a lot of love. I’ve been making them for years, mostly because they’re the kind of thing that feels indulgent but actually works out surprisingly well for busy mornings. My kids love them because they’re like little handheld treats that don’t require a fork, and honestly, they’re the perfect way to sneak in some extra nutrients without making anyone feel guilty. These five-ingredient pies are made with whole wheat flour, which means they’re a little heartier than store-bought puff pastry, and the filling is packed with fresh fruit and a touch of sweetness that doesn’t overpower. It’s easy to customize—swap out the apples for pears or add a sprinkle of cinnamon if you like—and they’re great for meal prep, too. They’re also a solid way to get your family eating more fruit without the fuss of a full breakfast. Plus, they’re portable, so they’re perfect for picnics, potlucks, or just grabbing on the go. No one has to feel left out if someone’s not a big breakfast person—just pop one in the oven and enjoy.
Easy 5-Ingredient Breakfast Hand Pies

Easy 5-Ingredient Breakfast Hand Pies

4.9 from 1929 votes

A quick and satisfying breakfast treat with a flaky crust and savory tomato filling. Perfect for a busy morning or a cozy weekend brunch.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough
  • 2 cups all-purpose flour
  • 1 tsp salt
  • 1 cup cold water
For the Filling
  • 1 cup tomato sauce
  • 2 cloves garlic, minced
  • 1/2 cup shredded cheddar cheese
  • 1 large egg

👨‍🍳Directions

  1. 1
    Preheat oven to 425°F. In a bowl, mix flour and salt. Gradually add cold water while stirring until a dough forms.
  2. 2
    Roll the dough into a 12-inch rectangle. Cut into 4 equal squares, then fold each into a triangle, sealing the edges with a pinch of flour.
  3. 3
    Place 1 tablespoon of filling in the center of each triangle. Fold the sides inward to meet at the top, sealing tightly.
  4. 4
    Place the hand pies on a baking sheet lined with parchment paper. Bake for 20–25 minutes until golden brown.

🔧Equipment

  • Mixing bowl
  • Rolling pin
  • Baking sheet
  • Parchment paper

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18💛Saturated Fat: 8❤️Cholesterol: 40🧂Sodium: 650🌾Total Carbs: 40🥦Dietary Fiber: 3🍬Sugars: 6🥩Protein: 12

📝Notes

Tips: For extra flavor, sprinkle a pinch of dried oregano on the filling. Store leftovers in an airtight container for up to 3 days.

Watch Video Of How Easy 5-Ingredient Breakfast Hand Pies Works

These little hand pies are always a lifesaver when you need something quick, crowd-pleasing, and easy to serve at a family gathering—whether it’s a weekend brunch, a holiday potluck, or just a lazy morning with kids. They’re portable, delicious, and require minimal prep, so you can focus on enjoying the company instead of cooking. Plus, they’re simple enough to make ahead and reheat, so there’s no last-minute stress.

❓ Frequently Asked Questions About 5-Ingredient Breakfast Hand Pies

How do I reheat these breakfast hand pies to keep them crispy?

Reheat in a preheated oven at 350°F (175°C) for 5–7 minutes until warm and slightly puffed. Wrap in foil if you want them softer, but for maximum crispiness, avoid overdoing it.

Can I substitute any of the ingredients if I don’t have them on hand?

Yes, you can swap the applesauce for mashed banana or unsweetened applesauce. For a tangier flavor, replace the buttermilk with plain yogurt. If you lack pie crust, use store-bought puff pastry or a pre-made pie dough for a similar texture.

Why do the edges sometimes brown too quickly?

The crust browns faster near the oven’s heat source. Place the hand pies on a baking sheet with a rack underneath to help them cook evenly. If browning is too intense, cover them loosely with foil for the first 3–4 minutes.

How long can I prep the filling ahead of time?

The filling can be made up to 2 days ahead and refrigerated. Stir in the applesauce and buttermilk just before baking to keep it fresh. For best texture, assemble the pies the day you plan to bake them.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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