slow cooked ham recipe
The Best slow cooked ham recipe
I’ve always been a fan of slow cooked ham recipe, and my family loves it just as much as I do.
There’s something special about the way the flavors meld together after hours of slow cooking that makes this dish truly unforgettable.
As a home cook, I appreciate how easy it is to prepare and how versatile it is – whether we’re having a family gathering or just a regular weeknight dinner, slow cooked ham is always a crowd pleaser.
And let’s not forget the health benefits – by cooking the ham low and slow, we can make sure it’s tender and juicy without having to add any extra fat or salt.
I’ve been making this recipe for years now, and it never fails to impress my family and friends.
Slow Cooked Ham Recipe
A tender and flavorful ham slow-cooked to perfection. This recipe is ideal for family gatherings and holiday meals, with a rich, savory glaze that enhances the natural sweetness of the ham.
🥘Ingredients
For the Ham
For the Glaze
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Slow Cooked Ham Recipe Works
This slow cooked ham recipe is always a good idea for any occasion – whether we’re having a family gathering or just a regular weeknight dinner. It’s easy to prepare and reheats well too, so you can enjoy it all week long.
To store leftover ham, wrap it tightly in plastic wrap or aluminum foil and refrigerate at 40°F (4°C) or below within two hours of cooking. To reheat, place the ham in a preheated oven at 325°F (165°C) until heated through.
❓ Frequently Asked Questions About Slow Cooked Ham
What type of ham is best for slow cooking?
The best type of ham for slow cooking is a bone-in, smoked ham. This type of ham has a rich, meaty flavor that’s perfect for slow cooking. You can also use a boneless ham, but you’ll need to adjust the cooking time accordingly.
Can I use a slow cooker instead of my oven?
Yes, you can use a slow cooker instead of your oven. Simply place the ham in the slow cooker and cook on low for 8-10 hours. You can also use a crock pot or Instant Pot if you prefer.
How do I know when the ham is done?
The ham is done when it reaches an internal temperature of 160°F (71°C). You can check the temperature with a meat thermometer. If you don’t have one, you can also check for doneness by inserting a fork into the thickest part of the ham – if it slides in easily, it’s done.
Can I add other ingredients to the recipe?
Yes, you can add other ingredients to the recipe to give it more flavor. Some ideas include diced onions, carrots, and celery – just add them to the pot with the ham and cook until they’re tender.
How long does the ham stay fresh?
The ham will stay fresh for up to 5 days in the refrigerator or up to 3 months in the freezer.
