potato sausage recipe
The Best potato sausage recipe
I also love that it’s packed with nutrients. Potatoes are a great source of fiber and vitamin C, while lean sausage adds protein and iron without being overly greasy. It’s a balanced meal that’s simple to customize—swap in different types of sausage or add a sprinkle of cheese or herbs to tweak the flavor. Plus, it’s foolproof. You can make it in bulk and reheat it, so it’s always there when you need a quick, satisfying meal. Whether you’re serving it as part of a larger spread or enjoying it on its own, it’s a dish that’s both practical and delicious, and that’s why it’s always a go-to for me.
Crispy Potato Sausage with Garlic Tomato Sauce
A hearty, one-bowl dish featuring tender potato sausage stuffed with savory tomato sauce, perfect for a comforting weeknight meal. This recipe is a must-try for any occasion.
🥘Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 1 large egg
- 1/2 cup grated Parmesan cheese
- 1 cup tomato sauce
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1/2 tsp dried oregano
👨🍳Directions
-
1
Preheat oven to 425°F. In a mixing bowl, combine flour, salt, egg, and Parmesan. Stir until a dough forms. -
2
Roll the dough into 1-inch thick logs. Cut each log into 1-inch pieces to create sausage shapes. -
3
In a small bowl, mix tomato sauce, garlic, olive oil, and oregano. Spread a thin layer of sauce on each sausage piece. -
4
Place sausage pieces on a baking sheet lined with parchment paper. Bake for 20 minutes, then flip and bake another 10 minutes until golden and crispy.
🔧Equipment
- Mixing bowl
- Rolling pin
- Baking sheet
- Paring knife
- Measuring cups
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crispy Potato Sausage with Garlic Tomato Sauce Works
❓ Frequently Asked Questions About Crispy Potato Sausage with Garlic Tomato Sauce
1. What is the best way to store leftover potato sausage?
Wrap leftover potato sausage tightly in aluminum foil or plastic wrap and refrigerate for up to three days. For longer storage, freeze in an airtight container or bag, leaving about an inch of space for expansion. Thaw in the fridge overnight before reheating to maintain texture.
2. Can I substitute any of the ingredients in this recipe?
While the recipe calls for specific ingredients, you can adjust quantities if needed. For example, if you don’t have fresh sage, dried sage works in a 1:3 ratio. For a richer flavor, swap half the potatoes with Yukon Golds. Always ensure the substitution maintains the dish’s balance of moisture and seasoning.
3. How do I ensure the potato sausage stays moist when baking?
To keep the sausage tender, avoid overcrowding the baking sheet—space the pieces slightly apart so they don’t steam each other. Bake at a slightly lower temperature (375°F instead of 400°F) for the first half of the time to prevent drying. If browning is uneven, broil for 1–2 minutes at the end.
4. Can I make this recipe ahead of time and still enjoy it fresh?
Yes! Assemble the sausage mixture and refrigerate it overnight before shaping and baking. The flavors meld better, and the texture remains soft. Just ensure the potatoes are fully chilled before mixing to prevent a mushy consistency.
5. What’s the ideal serving size for this dish?
This recipe yields about 12 servings, depending on portion size. For a crowd, serve 1–1.5 ounces of sausage per person. For a smaller gathering, scale down the recipe proportionally, adjusting baking time by 15–20% per serving.
