old bay shrimp recipe
The Best old bay shrimp recipe
This recipe isn’t just quick; it’s a way to make every meal feel like a celebration. Whether you’re serving it for a casual dinner or a small get-together, the Old Bay gives it a little flair without being overpowering. And the shrimp itself is packed with lean protein, which makes it a great choice for keeping things light yet hearty. Plus, the way the butter caramelizes over the shrimp gives it that perfect, almost buttery flavor—like a little sweetness hiding in plain sight. It’s the kind of dish that’s easy to double, so you can have leftovers without feeling guilty.
Classic Old Bay Shrimp with Lemon Butter
A zesty, flavorful shrimp dish inspired by Southern coastal cuisine, featuring bold Old Bay seasoning and a bright lemon butter sauce. This recipe is a must-try for any occasion.
🥘Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 tbsp Old Bay seasoning
- 1 tbsp olive oil
- 1/4 cup fresh lemon juice
- 1/4 cup butter
- 1/4 cup chopped parsley
- 1/4 cup thinly sliced red onion
- 1/4 cup chopped green onions
👨🍳Directions
-
1
Pat shrimp dry with paper towels. Season with Old Bay seasoning and set aside. -
2
Heat olive oil in a skillet over medium-high heat. Add shrimp in a single layer and cook for 2–3 minutes per side until pink and opaque. -
3
Remove shrimp from skillet and set aside. In the same skillet, melt butter over medium heat. Stir in lemon juice and cook for 1 minute until slightly thickened. -
4
Return shrimp to the skillet, spooning sauce over each piece. Cook for 1 minute more to warm through. -
5
Garnish with parsley, red onion, and green onions. Serve immediately with crusty bread or over a bed of greens.
🔧Equipment
- Skillet
- Mixing bowl
- Tongs
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Old Bay Shrimp with Lemon Butter Works
❓ Frequently Asked Questions About Old Bay Shrimp with Lemon Butter
How do I know when the shrimp are cooked?
Shrimp are done when they turn pink and opaque throughout, with a slight pink tint on the edges. They should feel firm to the touch and should cook in about 2–3 minutes per side over medium heat. If you’re unsure, they’re ready—overcooked shrimp can turn rubbery.
Can I substitute white or pink shrimp for the old bay seasoning?
Yes, but adjust the seasoning slightly. White shrimp often need a touch more salt and Old Bay (or a similar blend) to enhance their mild flavor. Pink shrimp, which have a slightly sweeter taste, may require less seasoning. Taste as you go and adjust to your preference.
What if I don’t have Old Bay seasoning?
You can make a simple substitute by mixing:
– 1 tbsp smoked paprika
– 1 tsp black pepper
– 1 tsp garlic powder
– ½ tsp onion powder
– ¼ tsp cayenne (optional, for heat)
Mix these with a pinch of salt and use the same amount as Old Bay. The flavor will be slightly different, but the dish will still taste delicious.
How should I handle the shrimp before cooking to prevent sticking?
Pat the shrimp dry thoroughly with paper towels before seasoning and cooking. This removes excess moisture, which can cause them to stick to the pan. You can also lightly brush them with a little oil or butter to add extra flavor and prevent adhesion.
Can I make this recipe ahead of time and reheat?
Old Bay shrimp are best enjoyed fresh, but you can prep the shrimp and seasoning up to 12 hours in advance. Store in an airtight container in the fridge. To reheat, cook from scratch—reheating pre-seasoned shrimp can make the seasoning taste flat. If you’re short on time, quickly pan-sear the shrimp in a hot skillet with a splash of water or broth to revive the flavor.
