bob evans sausage gravy recipe
The Best bob evans sausage gravy recipe
One of the best things about this gravy is how versatile it is. You can serve it over buttered egg noodles, mashed potatoes, or even crusty bread if you’re looking for something lighter. It’s also surprisingly balanced in a way that makes it feel like a meal, not just a side. I’ve even found that it’s a great way to sneak in a little extra protein and healthy fats if you’re mindful about the ingredients—just watch the butter and cream, but the rest of it is naturally flavorful. Plus, it’s a perfect way to use up leftover sausage or ground beef, making it a budget-friendly staple. The kids always ask for seconds, and honestly, I don’t blame them. It’s that good.
Classic Bob Evans Sausage Gravy Recipe
A rich, comforting gravy made with savory sausage and tomato sauce, perfect over mashed potatoes or biscuits. Simple yet deeply flavorful, this recipe delivers a hearty touch to any meal.
🥘Ingredients
- 1 lb (450g) smoked sausage, casings removed
- 1 cup (240ml) chicken or vegetable broth
- 1 cup (240ml) tomato sauce
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1/2 tsp black pepper
- 1/2 cup (120ml) milk (optional, for creamier texture)
👨🍳Directions
-
1
In a skillet over medium heat, brown the sausage pieces until they release their fat and become crispy. Remove and set aside. -
2
In the same skillet, sauté the minced garlic until fragrant, about 30 seconds. Add tomato sauce, broth, Worcestershire sauce, thyme, and black pepper. Stir well. -
3
Return the sausage to the skillet. Simmer for 15–20 minutes, stirring occasionally, until the gravy thickens and reduces slightly. If using milk, stir it in at the end for a smoother consistency.
🔧Equipment
- Skillet
- Wooden spoon
- Measuring cups
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Bob Evans Sausage Gravy Recipe Works
❓ Frequently Asked Questions About Bob Evans Sausage Gravy
How long should I simmer the sausage gravy?
Simmer the gravy for about 15 to 20 minutes, or until it thickens slightly and coats the back of a spoon. Stir occasionally to prevent sticking, and adjust the heat to maintain a gentle, steady simmer.
Can I make this gravy ahead of time?
Yes, you can prepare the gravy in advance. Let it cool completely, then refrigerate it in an airtight container for up to 3 days or freeze it for up to 3 months. Reheat gently over low heat, stirring frequently, until it reaches your desired consistency.
What if my gravy doesn’t thicken enough?
If the gravy remains too thin, you can thicken it further by mixing 1 to 2 tablespoons of all-purpose flour with 2 to 3 tablespoons of cold water, then stir it into the simmering gravy. Cook for an additional 2 to 3 minutes until it reaches your preferred thickness. Avoid boiling the mixture, or it may turn grainy.
How can I adjust the flavor if I don’t like the traditional taste?
For a richer flavor, add a pinch of smoked paprika or a dash of Worcestershire sauce when simmering. If you prefer a tangier taste, stir in ½ teaspoon of lemon juice or a splash of apple cider vinegar. For extra depth, a small amount of brown sugar or a sprinkle of cayenne can enhance the savory notes.
