london broil recipe oven
The Best london broil recipe oven
I also appreciate how versatile it is. You can serve it with a fresh salad, crusty bread, or even some roasted veggies, and it holds up well for leftovers too. And honestly, the health benefits make it even more appealing—it’s leaner than many other cuts of steak, and since it’s baked rather than fried, it’s a lighter option without sacrificing flavor. It’s the kind of dish that feels indulgent but isn’t, which is why I keep it in my rotation all the time.
Classic London Broil with Garlic Butter Sauce
A juicy, tender cut of beef served with a rich garlic butter sauce, perfect for a satisfying weeknight dinner. This oven-braised method keeps flavors concentrated and the meat succulent.
🥘Ingredients
- 1 lb sirloin steak (1-inch thick)
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1/4 cup chicken broth
- 1 tbsp fresh parsley, chopped
👨🍳Directions
-
1
Pat the steak dry with paper towels and season generously with salt, pepper, and garlic powder. -
2
Heat olive oil in an oven-safe skillet over medium-high heat. Sear the steak for 2–3 minutes per side until browned. -
3
Transfer the skillet to the preheated oven (425°F) and braise for 15–18 minutes, or until the internal temperature reaches 145°F. -
4
Meanwhile, melt butter in the same skillet over low heat. Add minced garlic and cook until fragrant (about 1 minute). Stir in chicken broth and parsley. -
5
Reduce heat to low, cover the skillet, and simmer for 5 minutes. Slice the steak against the grain and serve with the sauce.
🔧Equipment
- Oven-safe skillet
- Mixing bowl
- Tongs
- Paper towels
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic London Broil with Garlic Butter Sauce Works
❓ Frequently Asked Questions About London Broil with Garlic Butter Sauce
What temperature should I set the oven for London broil?
Use a preheated oven set to 350°F (175°C) for the best results. This temperature helps render the fat evenly while keeping the meat juicy and flavorful.
How long should I cook London broil for each pound of meat?
For a medium-rare London broil, cook about 10–12 minutes per pound (about 15–20 minutes total for 2–3 pounds). Use a meat thermometer to check—aim for 125–130°F (52–54°C) in the thickest part of the steak.
Can I cook London broil in a broiler pan or grill instead of a conventional oven?
Yes! For a broiler pan, place it on the upper rack and broil on high for 4–5 minutes per side for medium-rare. For a grill, cook over medium-high heat for 4–5 minutes per side, flipping occasionally to render fat evenly.
What’s the best way to keep the London broil moist while cooking?
Let the steak rest for 5–10 minutes after cooking before slicing. Avoid cutting into it too soon—this releases juices. Additionally, pat the meat dry before seasoning and let it sit at room temperature for 15–20 minutes before cooking for even cooking.
How do I know if my London broil is cooked to medium-rare?
A medium-rare London broil should feel firm but tender and have a pink center (about 125–130°F / 52–54°C). Use a meat thermometer for accuracy, or rely on visual cues: the edges should be slightly browned but the center still warm and juicy.
