chicken sausage orzo recipe
- The Best chicken sausage orzo recipe
- Creamy Chicken Sausage Orzo with Garlic Sauce
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Creamy Chicken Sausage Orzo with Garlic Sauce Works
- ❓ Frequently Asked Questions About Creamy Chicken Sausage Orzo with Garlic Sauce
The Best chicken sausage orzo recipe
I also appreciate how it balances protein and carbs in a way that keeps things filling and balanced. Orzo is a great base—it’s like a lighter version of pasta, but it’s still hearty enough to hold up to the flavors of the chicken and sausage. Plus, it’s a good way to sneak in some extra veggies if you’re watching portions, since the pasta takes up so much space in the bowl. It’s also a great way to use up any leftover orzo or chicken from another meal, making it a flexible, no-waste dish. And honestly, it’s one of those recipes that feels like a little treat—like a cozy, homemade meal that’s easy to make but still feels indulgent.
Creamy Chicken Sausage Orzo with Garlic Sauce
A comforting one-pan dish featuring tender chicken sausage tossed with orzo pasta in a rich tomato-garlic sauce, perfect for a quick weeknight meal. This recipe is a must-try for any occasion.
🥘Ingredients
- 1 lb chicken sausage (mild or spicy), casings removed
- 2 cups cooked orzo pasta
- 1 cup chicken broth
- 1 cup shredded mozzarella cheese
- 1 cup tomato sauce
- 2 cloves garlic, minced
- 1 tbsp olive oil
- ½ tsp dried oregano
- ½ tsp red pepper flakes (optional)
👨🍳Directions
-
1
Heat olive oil in a skillet over medium-high heat. Add chicken sausage and cook until browned and cooked through (about 8–10 minutes). Remove and set aside. -
2
In the same skillet, sauté garlic in olive oil for 30 seconds until fragrant. Add tomato sauce, oregano, and red pepper flakes. Simmer for 5 minutes. -
3
Return chicken sausage to the skillet. Stir in orzo, chicken broth, and half the mozzarella. Cook for 5 minutes, stirring occasionally, until orzo is tender. -
4
Transfer the mixture to a baking sheet and top with remaining mozzarella. Broil for 2–3 minutes until cheese is melted and bubbly.
🔧Equipment
- Skillet
- Mixing bowl
- Baking sheet
- Fork
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Creamy Chicken Sausage Orzo with Garlic Sauce Works
❓ Frequently Asked Questions About Creamy Chicken Sausage Orzo with Garlic Sauce
What is the best way to cook chicken sausage for this recipe?
Use the chicken sausages as-is in the pan, browning them first in a dry skillet over medium heat until they release their fat and reach an internal temperature of 160°F. This ensures they stay juicy while adding rich flavor to the orzo.
Can I substitute the orzo for another pasta shape?
Yes, you can use penne, fusilli, or even spaghetti if you prefer. Just adjust the cooking time to about 1–2 minutes less than the package instructions, as the sauce will cook the pasta further.
How do I know when the orzo is tender enough?
Test a piece of orzo by biting into it—it should be soft but still hold its shape. If it’s mushy, add a splash of pasta water and cook a few more minutes.
What if I don’t have fresh herbs for garnish?
Skip the garnish entirely, or use dried herbs like dried parsley (reduce to ½ the amount) or even a pinch of smoked paprika for a subtle flavor boost.
Can I make this recipe ahead of time?
Yes, assemble the dish in advance, refrigerate for up to 24 hours, then reheat gently in the oven at 350°F until bubbly. Avoid microwaving to preserve texture.
